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| APPLICATION OF EVALUATION OF MEAT CHARACTERISTICS FROM NEAR-INFRARED SPECTROSCOPY |
| Dong Qingli |
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Abstract The principle of near-infrared spectroscopy(NIR)and its application and foreground on the evaluation of meatcharacteristics were studied.And an example of evaluation of meat characteristixs from NIR was introduced concisely.
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| [1] |
CHANG Guangqiang, ZHANG Mingcheng, LI Yang, SHAO Caimei, FENG Miao, LIU Hui, ZHENG Duoduo, LIU Dengyong. Effects of Dietary Metabolizable Energy Level on Growth Performance, Slaughter Performance and Meat Quality of White-Feathered Broilers[J]. Meat Research, 2026, 40(6): 19-24. |
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2004, Vol. 18 
