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2005 Vol. 19, No. 9
Published: 01 September 2005
Application Research
Practical Technology
Carnivorous Culture
Carnivorous Culture
7
Review of China Achaean Meat Processing Literature
Guo Xiduo
DOI: 10.7506/rlyj1001-8123-200509001
2005 Vol. 19 (9): 7-11 [
Abstract
] (
161
)
全文
(
528
)
11
Foreign Meat Custom and Culture
Guo Honglei;Huang Dezhi;Xu Yuanli
DOI: 10.7506/rlyj1001-8123-200509002
2005 Vol. 19 (9): 11-14 [
Abstract
] (
154
)
全文
(
875
)
Practical Technology
15
Apply of Tianbo Essence in Medium and Top Grade Meat
Zhang Yong
DOI: 10.7506/rlyj1001-8123-200509003
2005 Vol. 19 (9): 15-18 [
Abstract
] (
165
)
全文
(
459
)
19
Study on the application of yeast extract in the meat
DOI: 10.7506/rlyj1001-8123-200509004
2005 Vol. 19 (9): 19-22 [
Abstract
] (
214
)
全文
(
1387
)
23
Meatbind
Ruan Fusheng
DOI: 10.7506/rlyj1001-8123-200509005
2005 Vol. 19 (9): 23-23 [
Abstract
] (
209
)
全文
(
284
)
Application Research
24
Amylum Quality and Appliance in Meat Product
Wang Lihua
DOI: 10.7506/rlyj1001-8123-200509006
2005 Vol. 19 (9): 24-26 [
Abstract
] (
181
)
全文
(
507
)
27
Appliance of NMR in Meat Science Research
Yao Rui;Peng Zengqi;Zhou Guanghong
DOI: 10.7506/rlyj1001-8123-200509007
2005 Vol. 19 (9): 27-30 [
Abstract
] (
153
)
全文
(
380
)
31
Appliance of Inartificial Food Addtive Nisin in Meat
Li Kezhu
DOI: 10.7506/rlyj1001-8123-200509008
2005 Vol. 19 (9): 31-34 [
Abstract
] (
174
)
全文
(
593
)
35
STUDIES ON THE RIDDLING OF MULRIPLE PRESERVATIVE IN LAROU
Zheng Lihong;Ren Fazheng
DOI: 10.7506/rlyj1001-8123-200509009
2005 Vol. 19 (9): 35-37 [
Abstract
] (
166
)
全文
(
205
)
44
Study on Potassium Chloride as Sodium Chloride Substitute in Chinese Larou
Yang yingxiao;Ren Fazheng
DOI: 10.7506/rlyj1001-8123-200509012
2005 Vol. 19 (9): 44-47 [
Abstract
] (
182
)
全文
(
407
)
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