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2005 Vol. 19, No. 9
Published: 01 September 2005
Application Research
Practical Technology
Carnivorous Culture
Carnivorous Culture
7
Review of China Achaean Meat Processing Literature
Guo Xiduo
DOI: 10.7506/rlyj1001-8123-200509001
2005 Vol. 19 (9): 7-11 [
Abstract
] (
84
)
全文
(
398
)
11
Foreign Meat Custom and Culture
Guo Honglei;Huang Dezhi;Xu Yuanli
DOI: 10.7506/rlyj1001-8123-200509002
2005 Vol. 19 (9): 11-14 [
Abstract
] (
81
)
全文
(
458
)
Practical Technology
15
Apply of Tianbo Essence in Medium and Top Grade Meat
Zhang Yong
DOI: 10.7506/rlyj1001-8123-200509003
2005 Vol. 19 (9): 15-18 [
Abstract
] (
93
)
全文
(
446
)
19
Study on the application of yeast extract in the meat
DOI: 10.7506/rlyj1001-8123-200509004
2005 Vol. 19 (9): 19-22 [
Abstract
] (
111
)
全文
(
670
)
23
Meatbind
Ruan Fusheng
DOI: 10.7506/rlyj1001-8123-200509005
2005 Vol. 19 (9): 23-23 [
Abstract
] (
126
)
全文
(
268
)
Application Research
24
Amylum Quality and Appliance in Meat Product
Wang Lihua
DOI: 10.7506/rlyj1001-8123-200509006
2005 Vol. 19 (9): 24-26 [
Abstract
] (
102
)
全文
(
319
)
27
Appliance of NMR in Meat Science Research
Yao Rui;Peng Zengqi;Zhou Guanghong
DOI: 10.7506/rlyj1001-8123-200509007
2005 Vol. 19 (9): 27-30 [
Abstract
] (
80
)
全文
(
288
)
31
Appliance of Inartificial Food Addtive Nisin in Meat
Li Kezhu
DOI: 10.7506/rlyj1001-8123-200509008
2005 Vol. 19 (9): 31-34 [
Abstract
] (
86
)
全文
(
412
)
35
STUDIES ON THE RIDDLING OF MULRIPLE PRESERVATIVE IN LAROU
Zheng Lihong;Ren Fazheng
DOI: 10.7506/rlyj1001-8123-200509009
2005 Vol. 19 (9): 35-37 [
Abstract
] (
95
)
全文
(
174
)
44
Study on Potassium Chloride as Sodium Chloride Substitute in Chinese Larou
Yang yingxiao;Ren Fazheng
DOI: 10.7506/rlyj1001-8123-200509012
2005 Vol. 19 (9): 44-47 [
Abstract
] (
101
)
全文
(
292
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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Supported by:
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