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中文
Meat Research
2005
,
Vol. 19
Issue (10)
: 49-50
DOI
: 10.7506/rlyj1001-8123-200510015
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Study of Processing Technology of Rabbit Meat Ham
Li Jinquan
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Received:
20 October 2017
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TS251.4
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Li Jinquan
Cite this article:
Li Jinquan. Study of Processing Technology of Rabbit Meat Ham[J]. Meat Research, 2005, 19(10): 49-50.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200510015
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I10/49
[1]
CHEN Ziting, CHEN Mengting, SUN Zhida.
Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition
[J]. Meat Research, 2023, 37(5): 72-80.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (10): 49-50 DOI: 10.7506/rlyj1001-8123-200510015
