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中文
Meat Research
2005
,
Vol. 19
Issue (9)
: 11-14
DOI
: 10.7506/rlyj1001-8123-200509002
Carnivorous Culture
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Foreign Meat Custom and Culture
Guo Honglei;Huang Dezhi;Xu Yuanli
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Articles by authors
Guo Honglei
Huang Dezhi
Xu Yuanli
Cite this article:
Guo Honglei,Huang Dezhi,Xu Yuanli. Foreign Meat Custom and Culture[J]. Meat Research, 2005, 19(9): 11-14.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200509002
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I9/11
[1]
LIU Liqun, YU Qianqian, LIU Yi, DAI Ruitong.
A Review of the Mechanism of Action and Application of Natural Antioxidants in Meat and Meat Products
[J]. Meat Research, 2017, 31(6): 45-50.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (9): 11-14 DOI: 10.7506/rlyj1001-8123-200509002
