Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2005 Vol. 19, No. 8
Published: 01 August 2005
Application Research
Practical Technology
Translation
Translation
17
World Meat Forecasting Bulletin, Presenting unusual Result
Bian Zenglin
DOI: 10.7506/rlyj1001-8123-200508001
2005 Vol. 19 (8): 17-18 [
Abstract
] (
117
)
全文
(
154
)
Practical Technology
19
Process Technics of Deepfrozen Meat Ball
Li Sen;Sun Zhanwei
DOI: 10.7506/rlyj1001-8123-200508002
2005 Vol. 19 (8): 19-20 [
Abstract
] (
142
)
全文
(
282
)
Application Research
22
Study of Liquid State Lard (Low Melting Point) Separating & Distill Techenology
Chen Yuefeng;Luo Yonggang;He Gangqiang
DOI: 10.7506/rlyj1001-8123-200508004
2005 Vol. 19 (8): 22-26 [
Abstract
] (
116
)
全文
(
246
)
27
Brief Introduction of Soybean Albumen Using Techenology & Example
Zhang Guo
DOI: 10.7506/rlyj1001-8123-200508005
2005 Vol. 19 (8): 27-28 [
Abstract
] (
113
)
全文
(
206
)
29
Research on Electronic Nose and Its Application in Meat Inspection
Zhang Nan;Weng Jianglai;Ma Changwei
DOI: 10.7506/rlyj1001-8123-200508006
2005 Vol. 19 (8): 29-31 [
Abstract
] (
127
)
全文
(
190
)
32
The Study on Mechanism of Photobleaching for Red Monascus pigment
Lian Xijun
DOI: 10.7506/rlyj1001-8123-200508007
2005 Vol. 19 (8): 32-35 [
Abstract
] (
126
)
全文
(
190
)
40
Application of Stock & Poultry Bone Processed Products in Meat Products
Ouyang Jie;Wang Jianzhong;Wei Liqing
DOI: 10.7506/rlyj1001-8123-200508010
2005 Vol. 19 (8): 40-42 [
Abstract
] (
104
)
全文
(
286
)
46
The Research about Isolation and Identification of the Tactic Acid Bacteria in Fermented Meat
DOI: 10.7506/rlyj1001-8123-200508012
2005 Vol. 19 (8): 46-50 [
Abstract
] (
131
)
全文
(
281
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
