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Quick Search     Adv Search 2005 Vol. 19, No. 2 Published: 2005-02-01 Basic Research Window Technology Research Policy Research Meat Safety        Basic Research 20 The Study Progress on Metabolism and Physiological Functions of Calcium Wang Xuerong;Peng Shunqing;Wu Feng DOI: 10.7506/rlyj1001-8123-200502001 The most element on content among the inorganic elements in human body is calcium,which has been provedthat it has important physiological functions. The existing forms in human body and metabolism, physiological functions,absorption and affecting factors,assimilating quantities of calcium and the serious consequences lacking of it are summarizedin this article. It offers reference for scientific and rational dietary calcium intake for people. 2005 Vol. 19 (2): 20-22 [Abstract] ( 123 ) 全文 ( 853 ) 23 The Research on the Extraction of Dissolubility Calcium from the Smashed Bone Bits DOI: 10.7506/rlyj1001-8123-200502002 2005 Vol. 19 (2): 23-25 [Abstract] ( 104 ) 全文 ( 295 ) 26 The foreground of bone resourses in enfant food Feng Yan-li DOI: 10.7506/rlyj1001-8123-200502003 The process of the bone products and the application in enfant food was discussed.And the foreground ofthe bone resources used in food industry of our country especially in enfant food was pointed out through the analysis of theresearch development of domesic and fremdness. 2005 Vol. 19 (2): 26-28 [Abstract] ( 106 ) 全文 ( 258 )        Technology Research 29 The Processes of Two Kinds of Beef Recreational Food DOI: 10.7506/rlyj1001-8123-200502004 2005 Vol. 19 (2): 29-30 [Abstract] ( 121 ) 全文 ( 274 ) 31 The Processing Technology Research of the Freezing and Fresh-Keeping of the Poultry Meat DOI: 10.7506/rlyj1001-8123-200502005 2005 Vol. 19 (2): 31-35 [Abstract] ( 118 ) 全文 ( 432 )        Policy Research 36 The Chinese Meat Market is a Market with Great Developing Potential Liu Fengtong DOI: 10.7506/rlyj1001-8123-200502006 2005 Vol. 19 (2): 36-37 [Abstract] ( 134 ) 全文 ( 193 ) 38 The Current Situation and Developing Trend of Production and Processing of Meat Products in China DOI: 10.7506/rlyj1001-8123-200502007 2005 Vol. 19 (2): 38-40 [Abstract] ( 127 ) 全文 ( 460 )        Meat Safety 41 My View on the Implementation of the Project of "Quality-Guaranteed Assured Meat" DOI: 10.7506/rlyj1001-8123-200502008 2005 Vol. 19 (2): 41-42 [Abstract] ( 125 ) 全文 ( 257 ) 45 A View on the Filtration and Evaluation of the Essence in the Meat Products over the Cooked-Meat-Product Enterprises' Breaking Away from Tough Situations Zhao Wuying DOI: 10.7506/rlyj1001-8123-200502010 2005 Vol. 19 (2): 45-49 [Abstract] ( 133 ) 全文 ( 173 )        Window 50 The Bargaining Trade Provision Concerning the Slaughtered Pig Carcass DOI: 10.7506/rlyj1001-8123-200502011 2005 Vol. 19 (2): 50-51 [Abstract] ( 90 ) 全文 ( 596 )

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