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2006 Vol. 20, No. 1
Published: 01 January 2006
Reviews
Quality and Safety
Application Research
Practical Technology
Translation
Carnivorous Culture
Reviews
3
A nutrition view of the meat product's development
Liu Yan
DOI: 10.7506/rlyj1001-8123-200601001
2006 Vol. 20 (1): 3-5 [
Abstract
] (
100
)
全文
(
301
)
Carnivorous Culture
8
Acquaint Oneself With National Meat Food Customs,De-velop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
DOI: 10.7506/rlyj1001-8123-200601002
2006 Vol. 20 (1): 8-11 [
Abstract
] (
100
)
全文
(
201
)
Quality and Safety
12
The application introuductions of courses in HACCP
Zhu Huijun;Ding Yuanwen
DOI: 10.7506/rlyj1001-8123-200601003
2006 Vol. 20 (1): 12-13 [
Abstract
] (
92
)
全文
(
173
)
Translation
14
The applications of Nitrit in meat
DOI: 10.7506/rlyj1001-8123-200601004
2006 Vol. 20 (1): 14-15 [
Abstract
] (
87
)
全文
(
233
)
Practical Technology
20
Fungus Ham's processing
Li Jinquan
DOI: 10.7506/rlyj1001-8123-200601007
2006 Vol. 20 (1): 20-21 [
Abstract
] (
76
)
全文
(
191
)
Application Research
26
Study advance on soybean protein isolated and its applications in meat product
Li Yuzhen;Lin Qinlu;Xiao Huaiqiu
DOI: 10.7506/rlyj1001-8123-200601009
2006 Vol. 20 (1): 26-30 [
Abstract
] (
86
)
全文
(
537
)
37
Review on Fatty Acid in Muscle Tissues of Chicken
JIANG Linlin;LIU Huagui;QI Desheng;XU Shufang;HUANG Cuifang
DOI: 10.7506/rlyj1001-8123-200601012
2006 Vol. 20 (1): 37-40 [
Abstract
] (
105
)
全文
(
257
)
41
Study on the development of nitrite's detective technology in foods
Du Hongxia;He Zhifei;Li Hongjun
DOI: 10.7506/rlyj1001-8123-200601013
2006 Vol. 20 (1): 41-45 [
Abstract
] (
102
)
全文
(
781
)
48
Study on meat quality of crossbred wild pig
Wang Yonghui;Ma Lizhen;Zhang Yajie;Zhang Jianrong
DOI: 10.7506/rlyj1001-8123-200601015
2006 Vol. 20 (1): 48-52 [
Abstract
] (
85
)
全文
(
196
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
