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| Study on the development of nitrite's detective technology in foods |
| Du Hongxia;He Zhifei;Li Hongjun |
| Food Science College,Southwest Agricultural University, Chongqing400716 |
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Abstract The development of detection of nitrite in foods was reviewed in this paper,especially meat,vegetable and diary products.The principle,measurement parameter and applicated fields of various methodsincludingS pectrophotometry( Griess,CatalyticDiscolorationSpectrophotometry,FIA-Spectrophotometry,SIA-Spectrophotometry),Oscillographicp olarography,Fluorimetry,Ion-exchangeC hromatographica nds oo n, were introduced .Moreover, the advantages and disadvantages of different methods were compared .Wehope this paper will be helpful for Chinese nitrite’s detective technology.
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2006, Vol. 20 
