羊肉酱产品的加工技术

doi:10.7506/rlyj1001-8123-200706006

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Abstract Mutton has been regarded as high nutrition and health care function.In this paper,the processing technology and ingredient of Mutton catsup were reported,it provided a new path for further process of mutton.

Key words： Mutton Muttony catsup Processing Technology

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TS251.6

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	Articles by authors
	Pu Bin
	He Yufeng
	Liu Lei
	Wang Yingfeng

Cite this article:

Pu Bin,He Yufeng,Liu Lei, et al. Processing Technology of Muttony Catsup[J]. Meat Research, 2007, 21(6): 13-14.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200706006 OR https://www.rlyj.net.cn/EN/Y2007/V21/I6/13

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