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| Bacteriolytic-Enzyme and Its Application in Preservation of Meat Products |
| Wang Yi;Guo Shuzhen;Zhang Shuqin |
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Abstract Lysozyme is safe and innocuous protein,so it is applied in the food industry widely as natural preservative.Because the meat product have abundant nutriment,it is liable to invade by microorganism.This paper is given a summary on the finding, kind,physical and chemic character,Inhibition mechanism of lysozyme and its application on storage and keeping fresh of meat product.It is proved that the lysozyme is effective natural preservative.
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2007, Vol. 21 
