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中文
Meat Research
2007
,
Vol. 21
Issue (3)
: 10-14
DOI
: 10.7506/rlyj1001-8123-200703005
Practical Technology
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Microelements and Vitamin B of Meat and Meat Products
LiYongbo;LiuXiaohui
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Articles by authors
LiYongbo
LiuXiaohui
Cite this article:
LiYongbo,LiuXiaohui. Microelements and Vitamin B of Meat and Meat Products[J]. Meat Research, 2007, 21(3): 10-14.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200703005
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I3/10
[1]
CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng.
Changes in the Relative Content of Reactive Oxygen Species in Dark Cutting Beef and Its Correlation with Meat Quality Characteristics during Storage
[J]. Meat Research, 2023, 37(5): 11-17.
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2007, Vol. 21 Issue (3): 10-14 DOI: 10.7506/rlyj1001-8123-200703005
