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2007 Vol. 21, No. 2
Published: 01 February 2007
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
Meat Products-Establish Brands or Sell Products
Chen Xia;Wang Zhenyu;Zhu Meng;Zhang Songshan;Ma Changwei
DOI: 10.7506/rlyj1001-8123-200702001
2007 Vol. 21 (2): 1-2 [
Abstract
] (
129
)
全文
(
198
)
3
Turn Over to Think the Poisoning of Clenbuterol
Li Qiaojun;Zhang Nenggui
DOI: 10.7506/rlyj1001-8123-200702002
2007 Vol. 21 (2): 3-4 [
Abstract
] (
129
)
全文
(
310
)
8
Radio Frequency Identification:the Effective Means to Realize the Traceability of Animal and Its Products——National Standard,Radio Frequency Identification of Animals—Code Structure, Has Been Implemented
Lui Guoxin
DOI: 10.7506/rlyj1001-8123-200702004
2007 Vol. 21 (2): 8-8 [
Abstract
] (
138
)
全文
(
201
)
9
The Route Choice of Horizontal Integration of Ninbo Pig Slaughtering Industrg rlyj200702007 14-16 实用技术 正宗中华北腿"——如皋火腿的加工工艺
Wang Pengyun
DOI: 10.7506/rlyj1001-8123-200702005
2007 Vol. 21 (2): 9-13 [
Abstract
] (
113
)
全文
(
221
)
Practical Technology
18
Primary Study on Fermentation Characteristics of 5 Types of Strains Producing Fermented Mutton Sausages
Zhang Dequan;Lui Siyang;He Zhifei;Li Shurong;Chen Xiaona
DOI: 10.7506/rlyj1001-8123-200702008
2007 Vol. 21 (2): 18-21 [
Abstract
] (
112
)
全文
(
204
)
29
Method for Determination of Hepatin in Chilled Meat
Wang Yuan;Zhu Xueshen;Zhou Guanghong
DOI: 10.7506/rlyj1001-8123-200702010
2007 Vol. 21 (2): 29-32 [
Abstract
] (
140
)
全文
(
327
)
Application Research
33
Effects of Strains on the Formation and Content of Histamine of Dry Fermented Sausages
Gao Wenxia;Sun Baozhong;Yangjun
DOI: 10.7506/rlyj1001-8123-200702011
2007 Vol. 21 (2): 33-35 [
Abstract
] (
112
)
全文
(
232
)
36
Smoking Technology in the Processing of Meat Products
Tang Dingming
DOI: 10.7506/rlyj1001-8123-200702012
2007 Vol. 21 (2): 36-39 [
Abstract
] (
122
)
全文
(
451
)
42
Study on the Formula and Processing Technology of Mutton Shashlik
Yang Yongdong
DOI: 10.7506/rlyj1001-8123-200702014
2007 Vol. 21 (2): 42-46 [
Abstract
] (
166
)
全文
(
296
)
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