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2007 Vol. 21, No. 1
Published: 01 January 2007
Application Research
Practical Technology
China Meat Research Centre Forum
China Meat Research Centre Forum
1
Application Mode of ISO22000 Standard in the Processing Enterprises Which Export Frozen Rabbit Meat Cuts
ZhangZhimei;JiangDilai
DOI: 10.7506/rlyj1001-8123-200701001
2007 Vol. 21 (1): 1-7 [
Abstract
] (
111
)
全文
(
372
)
8
A review of the Presentations in the First International Drycured Meat Congress
WangZhenyu;RuiXin;HeJie;MaChangwei
DOI: 10.7506/rlyj1001-8123-200701002
2007 Vol. 21 (1): 8-12 [
Abstract
] (
116
)
全文
(
204
)
Practical Technology
13
The Process of Low-salt Dry-cured Ham
Luo Xiaomiao;Shi Bibo
DOI: 10.7506/rlyj1001-8123-200701003
2007 Vol. 21 (1): 13-15 [
Abstract
] (
125
)
全文
(
406
)
15
Application of Colloid in High-temperature Ham Sausage
YinLuqin;XuBaocai;YangMing
DOI: 10.7506/rlyj1001-8123-200701004
2007 Vol. 21 (1): 15-17 [
Abstract
] (
133
)
全文
(
293
)
18
Studies on Extraction of Lecithin from Quail's Egg Yolk with Microwave
Li Yingmei;Huang Qun;Ma Chengjin;Huang Cheng;Ma Meihu
DOI: 10.7506/rlyj1001-8123-200701005
2007 Vol. 21 (1): 18-20 [
Abstract
] (
124
)
全文
(
356
)
Application Research
25
New thinking on the Development of Traditional Meat Products in China
WuHan;LiuHuaiwei
DOI: 10.7506/rlyj1001-8123-200701008
2007 Vol. 21 (1): 25-27 [
Abstract
] (
135
)
全文
(
394
)
29
Application Study of Rinse and Antifreeze in the Processing of Frozen Surimi
Zhangsong;PengZengqi;ZhouGuanghong
DOI: 10.7506/rlyj1001-8123-200701010
2007 Vol. 21 (1): 29-33 [
Abstract
] (
138
)
全文
(
551
)
35
Development and Application of Enzyme Preparation in the Processing of Meat Products
Liu ShuLi;Wang ChunYan;Wang Hua
DOI: 10.7506/rlyj1001-8123-200701012
2007 Vol. 21 (1): 35-37 [
Abstract
] (
128
)
全文
(
764
)
38
Synthetical Application of Extraction and Fermentation of Bone and Maillard Reaction
AiShuhong
DOI: 10.7506/rlyj1001-8123-200701013
2007 Vol. 21 (1): 38-39 [
Abstract
] (
113
)
全文
(
233
)
43
Study on Compound Preserving Technology of Chilled Meat
HeHongjun;SunChengfeng
DOI: 10.7506/rlyj1001-8123-200701015
2007 Vol. 21 (1): 43-46 [
Abstract
] (
113
)
全文
(
198
)
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