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| Smoking Technology in the Processing of Meat Products |
| Tang Dingming |
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Abstract Smoking in western-style meat product or tra- ditional Chinese type product processing widespread utilization.The smoking craft causes a series of changes in the meat products,The different smoking way brings the different smoking effect.This paper outlines the smoke effective component,as well as in traditional Chinese type product or western-stylep roductp rocessings moking craft.
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2007, Vol. 21 
