Abstract Preparation as a biology activator has been usedextensively.This article summarized the definition,the classification as well as the application of Prepa-ration in meatpacking.Besides,the prospect to thefuture research of Preparation has been made in thepaper.
Liu ShuLi,Wang ChunYan,Wang Hua. Development and Application of Enzyme Preparation in the Processing of Meat Products[J]. Meat Research, 2007, 21(1): 35-37.
2007, Vol. 21 
