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2009 Vol. 23, No. 7
Published: 01 July 2009
Reviews
Basic Research
Analysis & Detection
Quality and Safety
Processing Technology
International Exchange
Cultural Economics
College Forum
Cultural Economics
3
Thinking on Building-up of Corporate Ethics in Food Idustry
WEN Gengling
DOI: 10.7506/rlyj1001-8123-200907001
2009 Vol. 23 (7): 3-5 [
Abstract
] (
122
)
全文
(
150
)
6
The Problems of Meat Safety in China and Its Countermeasures
YAO Ximei;SUN Yuanyuan
DOI: 10.7506/rlyj1001-8123-200907002
2009 Vol. 23 (7): 6-8 [
Abstract
] (
121
)
全文
(
289
)
Basic Research
9
Research on Relationship Between Intramuscular Connective Tissue and Meat Tenderness
CHANG Haijun;XU Xinglian;ZHOU Guanghong
DOI: 10.7506/rlyj1001-8123-200907003
2009 Vol. 23 (7): 9-14 [
Abstract
] (
130
)
全文
(
466
)
15
Fatty Acid and Meat Quality: A Review
YAN Haipeng;ZHU Hong;WU Juqing;LI Chunbao
DOI: 10.7506/rlyj1001-8123-200907004
2009 Vol. 23 (7): 15-19 [
Abstract
] (
141
)
全文
(
504
)
Processing Technology
20
The Research of Ham and White Kidney Bean Soft Can
SUN Haijiao;MA Xiaoyan;HUANG Aixiang
DOI: 10.7506/rlyj1001-8123-200907005
2009 Vol. 23 (7): 20-22 [
Abstract
] (
117
)
全文
(
342
)
23
The Technology of Aloe Fish Hamburger Patty
ZHANG Suxia;CUI Huiling
DOI: 10.7506/rlyj1001-8123-200907006
2009 Vol. 23 (7): 23-25 [
Abstract
] (
133
)
全文
(
224
)
26
The Process of Sausage Made of Rabbit Meat
WANG Jian
DOI: 10.7506/rlyj1001-8123-200907007
2009 Vol. 23 (7): 26-29 [
Abstract
] (
120
)
全文
(
241
)
Quality and Safety
30
Controlling Methods of Microbiological Contamination About Meat Products
SHI Zhenxing;ZHU Renjun
DOI: 10.7506/rlyj1001-8123-200907008
2009 Vol. 23 (7): 30-32 [
Abstract
] (
117
)
全文
(
380
)
33
Antioxidant Measures of Meat
ZHANG Qiuhui;SUN Lingxia;LI Miaoyun;ZHAO Gaiming;GAO Xiaopin;CHEN Junjie
DOI: 10.7506/rlyj1001-8123-200907009
2009 Vol. 23 (7): 33-36 [
Abstract
] (
148
)
全文
(
470
)
37
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
LI Aizhen;SHAO Xiuzhi;CHEN Yanglou
DOI: 10.7506/rlyj1001-8123-200907010
2009 Vol. 23 (7): 37-39 [
Abstract
] (
109
)
全文
(
257
)
40
Security of Pasteurized Meat Products
HUANG Rong;LIU Dunhua
DOI: 10.7506/rlyj1001-8123-200907011
2009 Vol. 23 (7): 40-42 [
Abstract
] (
108
)
全文
(
238
)
Analysis & Detection
43
Computational Investigation for the Molecular Imprinting of Sulfonamide and Its Derivatives in Eggs
HUANG Lei;JI Dasheng;XIONG Hanguo
DOI: 10.7506/rlyj1001-8123-200907012
2009 Vol. 23 (7): 43-46 [
Abstract
] (
131
)
全文
(
200
)
47
Application of Multiplex PCR for Detection of Food-borne Pathogens in Meat Products
ZHANG Xiaoyan;WANG Mei;ZHOU Yingxia
DOI: 10.7506/rlyj1001-8123-200907013
2009 Vol. 23 (7): 47-49 [
Abstract
] (
128
)
全文
(
378
)
50
Application of Technology in Meat Food Detection
WANG Mei
DOI: 10.7506/rlyj1001-8123-200907014
2009 Vol. 23 (7): 50-53 [
Abstract
] (
119
)
全文
(
267
)
College Forum
54
The Application of Predictive Microbiology in Meat Industry
LIU Lin
DOI: 10.7506/rlyj1001-8123-200907015
2009 Vol. 23 (7): 54-58 [
Abstract
] (
140
)
全文
(
294
)
60
Protein Functionality in Food Systems (Ⅰ)——Whey Protein and Casein Phosphopeptides
LING Jing
DOI: 10.7506/rlyj1001-8123-200907016
2009 Vol. 23 (7): 60-64 [
Abstract
] (
128
)
全文
(
760
)
Reviews
65
The Common Microorganism and Its Characteristics from the Fermentation Meat Products
LI Xiaobo
DOI: 10.7506/rlyj1001-8123-200907017
2009 Vol. 23 (7): 65-69 [
Abstract
] (
156
)
全文
(
328
)
70
The Bacillus in Milk
REN Junqi;HE Zhifei;ZHAO Ji;LU Caixia;DIAO Xueyang
DOI: 10.7506/rlyj1001-8123-200907018
2009 Vol. 23 (7): 70-73 [
Abstract
] (
111
)
全文
(
301
)
74
Advances on the Research of Healthful Functional Food Originated from Sea Cucumber
GUO Hong;ZENG Mingyong
DOI: 10.7506/rlyj1001-8123-200907019
2009 Vol. 23 (7): 74-78 [
Abstract
] (
164
)
全文
(
596
)
International Exchange
79
Use of Nitrite in Cured Meats and Consideration of Nitrite Substitutes
SUN Jing;DONG Sainan
DOI: 10.7506/rlyj1001-8123-200907020
2009 Vol. 23 (7): 79-90 [
Abstract
] (
121
)
全文
(
291
)
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