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| Advances on the Research of Healthful Functional Food Originated from Sea Cucumber |
| GUO Hong;ZENG Mingyong |
| College of Food Technology & Engineering,Ocean University of China,Qingdao 266003,China |
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Abstract Sea cucumber is one kind of precious food,lists as the head of "the sea eight treasures".Because of its rich nutrition and health care function,sea cucumber is favored by people.This paper briefly introduced the developments in sea cucumber’s health care function and the antibiotic activity research,the nutrient content and the present situation of functional trepang food development,and analyzes the prospect of functional sea cucumber food development and the existence question.
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XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong. Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products[J]. Meat Research, 2026, 40(7): 94-102. |
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2009, Vol. 23 
