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2010 Vol. 24, No. 4
Published: 01 April 2010
Project review
Engineering Technology
Basic Research
Analysis & Detection
Quality and Safety
Processing Technology
International Exchange
Cultural Economics
College Forum
Cultural Economics
3
Ten Times of Meat Industry——The Outlook of China Meat Industry and Market in 2010
HAN Yongqi
DOI: 10.7506/rlyj1001-8123-201004001
2010 Vol. 24 (4): 3-6 [
Abstract
] (
125
)
全文
(
30
)
Basic Research
7
Research Work on Cutting to Optimize Beef Value and Technology of Quality Valuation
NIU Lei;ZHANG Zhisheng;LI Haipeng;SUN Baozhong
DOI: 10.7506/rlyj1001-8123-201004002
2010 Vol. 24 (4): 7-9 [
Abstract
] (
161
)
全文
(
200
)
10
Trends in Tenderization of Beef
HONG Lei;LI Wenfeng;LIU Yaou;LI Hongjun
DOI: 10.7506/rlyj1001-8123-201004003
2010 Vol. 24 (4): 10-12 [
Abstract
] (
150
)
全文
(
221
)
13
Study on Improving Pork Tenderness with Composite Tenderizer
JI Hongfei;LU Jingfeng;CAI Kezhou;CHENG Yuming
DOI: 10.7506/rlyj1001-8123-201004004
2010 Vol. 24 (4): 13-17 [
Abstract
] (
136
)
全文
(
46
)
Processing Technology
18
Improvement of Water Holding Capacity of the Beef by Food Thickeners
SHI Bingxin;DONG Qingli;LIU Baolin;LI Yuanyuan
DOI: 10.7506/rlyj1001-8123-201004005
2010 Vol. 24 (4): 18-20 [
Abstract
] (
153
)
全文
(
219
)
21
The Utilization of Enzymatic Hydrolysis Protein of Chicken Bone and Its Product Design of Chicken Flavor
WANG Lizhi
DOI: 10.7506/rlyj1001-8123-201004006
2010 Vol. 24 (4): 21-23 [
Abstract
] (
146
)
全文
(
196
)
24
Optimization of Supercritical Fluid Extraction of Garlic Oil by Using Response Surface Method
SONG Dawei;JIA Jian;LI Liangyu
DOI: 10.7506/rlyj1001-8123-201004007
2010 Vol. 24 (4): 24-28 [
Abstract
] (
140
)
全文
(
180
)
Quality and Safety
29
Application of HACCP in the Production of Taiwan Fried Sausage
SUN Lingxia;ZHANG Qiuhui;GAO Xiaoping;WU hangbin
DOI: 10.7506/rlyj1001-8123-201004008
2010 Vol. 24 (4): 29-31 [
Abstract
] (
132
)
全文
(
189
)
Analysis & Detection
32
The Residue and Assay of Clenbuterol Hydrochloride in Meats
ZHANG Wei
DOI: 10.7506/rlyj1001-8123-201004009
2010 Vol. 24 (4): 32-34 [
Abstract
] (
141
)
全文
(
373
)
35
Preparation and Absorption Characteristic of Sulfonamide Core-shell Magnetic Molecularly Imprinted Polymer Microspheres
HUANG Lei;XIONG Zhouyi;XIONG Hanguo
DOI: 10.7506/rlyj1001-8123-201004010
2010 Vol. 24 (4): 35-38 [
Abstract
] (
128
)
全文
(
214
)
College Forum
39
The Safety in Food Supply Chain
LIU Qian
DOI: 10.7506/rlyj1001-8123-201004011
2010 Vol. 24 (4): 39-46 [
Abstract
] (
136
)
全文
(
44
)
47
Food Thickener——Starch,Modified Starch and Starch Hydrolysate
WANG Panpan
DOI: 10.7506/rlyj1001-8123-201004012
2010 Vol. 24 (4): 47-55 [
Abstract
] (
110
)
全文
(
51
)
Project review
56
The Study of the Immune Effect of Extraction and Purification of IgM from the Mucus of Catfish
DOI: 10.7506/rlyj1001-8123-201004013
2010 Vol. 24 (4): 56-59 [
Abstract
] (
128
)
全文
(
190
)
60
Scavenging Effects of Sandy-tea Ethanol Extract on Super Oxide Anion and Hydroxyl Radical
AO Chun
DOI: 10.7506/rlyj1001-8123-201004014
2010 Vol. 24 (4): 60-64 [
Abstract
] (
118
)
全文
(
23
)
65
Progress in Study of Cholesterol-degrading
ZHU Wenhui;BU Ying;LI Yujin
DOI: 10.7506/rlyj1001-8123-201004015
2010 Vol. 24 (4): 65-68 [
Abstract
] (
128
)
全文
(
233
)
Engineering Technology
69
Research of Microwave Treatment on Quality of Cooked Beef
ZHOU Qi;MA Meihu
DOI: 10.7506/rlyj1001-8123-201004016
2010 Vol. 24 (4): 69-74 [
Abstract
] (
136
)
全文
(
33
)
75
The Application Study of Irradiation on Aquatic Products
YU Ling;BU Ying;WEI Zhengpeng
DOI: 10.7506/rlyj1001-8123-201004017
2010 Vol. 24 (4): 75-78 [
Abstract
] (
148
)
全文
(
197
)
79
Application of High-voltage Pulsed Electric Field(HPEF) in Food Industry
LU Xiubin;CHEN feng
DOI: 10.7506/rlyj1001-8123-201004018
2010 Vol. 24 (4): 79-81 [
Abstract
] (
140
)
全文
(
257
)
International Exchange
82
Preservation of Meat and Meat Products
WANG Panpan
DOI: 10.7506/rlyj1001-8123-201004019
2010 Vol. 24 (4): 82-86 [
Abstract
] (
128
)
全文
(
53
)
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