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2011 Vol. 25, No. 10
Published: 01 October 2011
Reviews
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Physical Properties of Egg White Batter and Its Effects on Quality of Fried Sliced Pork
YANG Ming-duo，LIU Yang，ZHANG Ling-wen，LI Hu，DU Ning-ning
DOI: 10.7506/rlyj1001-8123-201110001
2011 Vol. 25 (10): 1-5 [
Abstract
] (
111
)
全文
(
440
)
6
Marbling Grading Characteristics in Beef longissmus dorsi
MENG Xiang-yan
DOI: 10.7506/rlyj1001-8123-201110002
2011 Vol. 25 (10): 6-11 [
Abstract
] (
163
)
全文
(
287
)
12
Antioxidant Effect of Tea Polyphenols on Pork
YANG Fei-yun，DENG Rui，WEI Wei
DOI: 10.7506/rlyj1001-8123-201110003
2011 Vol. 25 (10): 12-14 [
Abstract
] (
140
)
全文
(
269
)
15
A Design of Pork Safety Traceability System Based on RFID Technology
WANG Peng-peng，WU Ping，ZHENG Li-min, ，REN Fa-zheng
DOI: 10.7506/rlyj1001-8123-201110004
2011 Vol. 25 (10): 15-18 [
Abstract
] (
112
)
全文
(
288
)
Processing Technology
19
Optimization of Processing Technology for Qishan Diced Meat
YANG Si-zhen，ZHANG Jian-xin
DOI: 10.7506/rlyj1001-8123-201110005
2011 Vol. 25 (10): 19-21 [
Abstract
] (
133
)
全文
(
300
)
22
Processing Technology for Duck Meat and Bone Sausage
XU Hai-xiang，LI Zhi-fang，PU Li-li，SHI Shuai
DOI: 10.7506/rlyj1001-8123-201110006
2011 Vol. 25 (10): 22-25 [
Abstract
] (
117
)
全文
(
325
)
Analysis & Detection
26
Development of an ELISA Method for Determining Ractopamine in Meat and Meat Products
ZHENG Hai-song，CHEN Xue-jiao，YANG Xiao-jiao，YU Xiao-feng，SUN Juan-juan，LI Yun-fei，LI Gang
DOI: 10.7506/rlyj1001-8123-201110007
2011 Vol. 25 (10): 26-28 [
Abstract
] (
127
)
全文
(
231
)
29
Determination of Fluoroquinolone Residues in Pork by HPLC
ZHU Li-ping，ZHU Tao，WU Na，NI Yong-fu，WANG Yong，YAN Qiu-cheng
DOI: 10.7506/rlyj1001-8123-201110008
2011 Vol. 25 (10): 29-31 [
Abstract
] (
124
)
全文
(
185
)
Reviews
32
Influence of Muscle Membrane Fatty Acid Composition and Changes on Pork Flavor
WANG Xin-jie，HAN Jian-zhong，QU Dao-feng
DOI: 10.7506/rlyj1001-8123-201110009
2011 Vol. 25 (10): 32-35 [
Abstract
] (
133
)
全文
(
320
)
36
Meaty Flavors and Their Evaluation Methods
SUN Lian，XU Bao-cai，ZHOU Hui
DOI: 10.7506/rlyj1001-8123-201110010
2011 Vol. 25 (10): 36-39 [
Abstract
] (
128
)
全文
(
586
)
40
Research Progress on Detection of Chloramphenicol by Liquid Chromatography in Animal Derived Food
SUN Qian，WANG Bao-wei，ZHANG Le-le
DOI: 10.7506/rlyj1001-8123-201110011
2011 Vol. 25 (10): 40-42 [
Abstract
] (
121
)
全文
(
361
)
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