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2011 Vol. 25, No. 3
Published: 01 March 2011
Reviews
Package & Storage
Basic Research
Analysis & Detection
College Forum
Basic Research
1
Isolation and Identification of Salmonella enteritidis from Frozen Chicken
TANG Ai-ming;WANG Hui;CHEN Zhi;LIU Zeng-zai;ZHENG Jiao-mei
DOI: 10.7506/rlyj1001-8123-201103001
2011 Vol. 25 (3): 1-3 [
Abstract
] (
140
)
全文
(
284
)
4
Effect of Tangerine Peel on Cantonese Sausage Quality
FU Xiao-yan;ZHANG Ri-hui;JIANG Ai-min;ZHANG Jun;HE Jia-wen;DAI Jin-bo;DU Li-an
DOI: 10.7506/rlyj1001-8123-201103002
2011 Vol. 25 (3): 4-6 [
Abstract
] (
141
)
全文
(
300
)
Package & Storage
7
Effect of Adding Nisin to Curing Solution on Preservation of Sichuan-style Chicken Skewers
WANG Xiu-jiang;LIANG Rong-rong;SONG Xiao;LUO Xin
DOI: 10.7506/rlyj1001-8123-201103003
2011 Vol. 25 (3): 7-11 [
Abstract
] (
146
)
全文
(
227
)
Analysis & Detection
12
Determination of Methoxychlor in Meat Using GPC-GC-MS
LU Jian-xia;SUN Jun;LIU Yong-giang;MANG Jing;YU Jin-ling
DOI: 10.7506/rlyj1001-8123-201103004
2011 Vol. 25 (3): 12-14 [
Abstract
] (
117
)
全文
(
228
)
15
A Novel Analytical Method for Key Odor Compounds of Chinese Sausage
LIU Deng-yong;ZHOU Guang-bong;XU Xing-lian
DOI: 10.7506/rlyj1001-8123-201103005
2011 Vol. 25 (3): 15-20 [
Abstract
] (
142
)
全文
(
1085
)
21
Mechanism Analysis and Determination of Browning in Dried Chicken Breast
WENG Jiang-lai;YU Sheng-jun;ZHANG Nan;MA Chang-wei
DOI: 10.7506/rlyj1001-8123-201103006
2011 Vol. 25 (3): 21-24 [
Abstract
] (
187
)
全文
(
528
)
College Forum
25
Ingredients in Meat Products:Antioxidants
WANG Pan-pan
DOI: 10.7506/rlyj1001-8123-201103007
2011 Vol. 25 (3): 25-31 [
Abstract
] (
164
)
全文
(
798
)
Reviews
32
Recent Advance in Depletion Mechanism of Staphylococcus aureus Food Poisoning in Fermented Beef
JIA Hong-liang;WANG Song-shan;LI Hai-peng;LIU Xuan;SUN Bao-zhong
DOI: 10.7506/rlyj1001-8123-201103008
2011 Vol. 25 (3): 32-34 [
Abstract
] (
133
)
全文
(
272
)
35
Current Status of Development and Utilization of Bovine Viscera as a By-product of Beef Industry
GUO Zhao-bin;YU Qun-li
DOI: 10.7506/rlyj1001-8123-201103009
2011 Vol. 25 (3): 35-37 [
Abstract
] (
141
)
全文
(
524
)
38
Progress on Comprehensive Utilization of Livestock and Poultry Bone and Protein Resources in China
CAI Jie;HONG Wei-di;XIONG Han-guo
DOI: 10.7506/rlyj1001-8123-201103010
2011 Vol. 25 (3): 38-42 [
Abstract
] (
162
)
全文
(
567
)
43
Advance in Application of Ion Chromatography to Determination of Polyphosphates in Meat
WAN Ke-hui;JIN Hong-guo;ZHANG Ya-wei;TIAN Rui-hua;ZHU Yi;GAO Fei-fei
DOI: 10.7506/rlyj1001-8123-201103011
2011 Vol. 25 (3): 43-45 [
Abstract
] (
138
)
全文
(
246
)
46
A Review on Application of Metal Detector in Production of Frozen Poultry Meat Products
JIN Jiang-tao;ZHANG Wen-wen
DOI: 10.7506/rlyj1001-8123-201103012
2011 Vol. 25 (3): 46-48 [
Abstract
] (
136
)
全文
(
389
)
49
Quality Characteristics of Mutton from Tibet Sheep in Sunan,Gansu during Aging Process and Its Mechanism:A Review
SUN Zhi-chang;LI Yong-peng;ZHAO Hui-ping;SUN Bao-zhong;YU Qun-li
DOI: 10.7506/rlyj1001-8123-201103013
2011 Vol. 25 (3): 49-51 [
Abstract
] (
120
)
全文
(
291
)
52
Discussion and Proposals on Listeria monocytogenes Limit Value of Fermented Ham
SHI Yan-jun;ZHU Shang-wu;WANG Qi-hui;CHEN Chao;WANG Shou-wei;DUAN Shan-shan
DOI: 10.7506/rlyj1001-8123-201103014
2011 Vol. 25 (3): 52-54 [
Abstract
] (
115
)
全文
(
271
)
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