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| Isolation and Identification of Salmonella enteritidis from Frozen Chicken |
| TANG Ai-ming;WANG Hui;CHEN Zhi;LIU Zeng-zai;ZHENG Jiao-mei |
| Changsha Stock, Poultry and Fisheries Production Quality Detection Center, Changsha 410013, China |
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Abstract ：Following the new national standard for Salmonella enteritidis examination in foods 2010 version, frozen chicken
samples were tested using full automatic microbiological analyzer, and meanwhile, analysis of the examination process and data
were conducted in order to provide evidence for the examination of Salmonella enteritidis and other pathogenic bacteria in food
and ensure food safety.
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2011, Vol. 25 
