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| Quality Characteristics of Mutton from Tibet Sheep in Sunan,Gansu during Aging Process and Its Mechanism:A Review |
| SUN Zhi-chang;LI Yong-peng;ZHAO Hui-ping;SUN Bao-zhong;YU Qun-li |
| 1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China；
2. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China |
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Abstract This paper elucidates the characters of Tibet sheep in Sunan county, Gansu province and theoretically analyzes the
effect of postmortem aging on its meat quality on the basis of their correlation in order to provide a theoretical basis for the
predication of mutton quality and meat aging.
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2011, Vol. 25 
