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2011 Vol. 25, No. 4
Published: 01 April 2011
Reviews
Basic Research
Analysis & Detection
Processing Technology
College Forum
Basic Research
1
Effects of Plasma Powder and Sodium Alginate on Quality Properties of Pork Sausages
YU Xia;CHANG Rui-hong;LI Yan;CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201104001
2011 Vol. 25 (4): 1-6 [
Abstract
] (
130
)
全文
(
286
)
7
Effects of Different Additives on the Activity and Stability of Bromelain
XUE Li-li;SONG Shan-shan;JIANG Xia;ZHU Qiu-jin
DOI: 10.7506/rlyj1001-8123-201104002
2011 Vol. 25 (4): 7-11 [
Abstract
] (
126
)
全文
(
338
)
12
Effects of Salt and Ultra-high Pressure on Gel Qualities and Thermal Properties of Low-fat Ground Pork
LI Yu;SUN Gao-jun;YU Xia;MA Fei;SHI Liu-cui;CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201104003
2011 Vol. 25 (4): 12-16 [
Abstract
] (
166
)
全文
(
302
)
17
Development of Growth Kinetics Model of Pseudomonas in Chilled Meat
DAI Yi-jie;LI Zong-jun;WANG Yuan-liang
DOI: 10.7506/rlyj1001-8123-201104004
2011 Vol. 25 (4): 17-21 [
Abstract
] (
123
)
全文
(
544
)
Processing Technology
22
Optimization of the Processing Technology of Emulsion-type Sausages
QIAO Mei-jing;MA Chang-wei
DOI: 10.7506/rlyj1001-8123-201104005
2011 Vol. 25 (4): 22-25 [
Abstract
] (
146
)
全文
(
323
)
26
Optimization of Enzymatic Hydrolysis of Porcine Plasma Protein Powder for Production of ACE-inhibitory Peptides
ZHANG Zhen-huan;WANG Tian-ming;CHEN Cong-gui;CAI Ke-zhou;LU Jin-feng
DOI: 10.7506/rlyj1001-8123-201104006
2011 Vol. 25 (4): 26-29 [
Abstract
] (
118
)
全文
(
188
)
Analysis & Detection
30
Determination of Clenbuteroli Hydrochloride in Sausages by High Performance Liquid Chromatography
ZONG Wan-li;LIU Yin-cai
DOI: 10.7506/rlyj1001-8123-201104007
2011 Vol. 25 (4): 30-32 [
Abstract
] (
144
)
全文
(
269
)
College Forum
33
Ingredients in Meat Processing:Preservatives
WANG Pan-pan
DOI: 10.7506/rlyj1001-8123-201104008
2011 Vol. 25 (4): 33-40 [
Abstract
] (
152
)
全文
(
602
)
Reviews
41
Present Status and Developmental Trends of Lamb Carcass Grading Systems in China and Other Countries
ZHANG Hong-bo;JIN Ye
DOI: 10.7506/rlyj1001-8123-201104009
2011 Vol. 25 (4): 41-45 [
Abstract
] (
149
)
全文
(
273
)
46
A Review of Main Affecting Factors and Control Measures of Meat Safety
JIN Sheng-kun;JIN Yuan-geng
DOI: 10.7506/rlyj1001-8123-201104010
2011 Vol. 25 (4): 46-49 [
Abstract
] (
126
)
全文
(
615
)
50
Recent Progress in the Study of the Effect of Feed Additives on Chicken Meat Quality
ZHANG Hai-feng;BAI Jie
DOI: 10.7506/rlyj1001-8123-201104011
2011 Vol. 25 (4): 50-53 [
Abstract
] (
116
)
全文
(
379
)
54
Research Progress of the Effect of Ultra-high Pressure Treatment on Chicken Meat Quality
LI Jun-xian;DONG Quan
DOI: 10.7506/rlyj1001-8123-201104012
2011 Vol. 25 (4): 54-56 [
Abstract
] (
125
)
全文
(
479
)
57
Recent Advances in Studies on Speciation Analysis of Selenium in Edible Animal Tissues
WANG Fu-long;PENG Zeng-qi;WANG Rong-rong;YAO Yao;ZHANG Ya-wei
DOI: 10.7506/rlyj1001-8123-201104013
2011 Vol. 25 (4): 57-60 [
Abstract
] (
130
)
全文
(
254
)
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