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2012 Vol. 26, No. 6
Published: 01 June 2012
Reviews
Package & Storage
Basic Research
Analysis & Detection
 
       Basic Research
1 Quality Characteristics of Stewed Chicken Meat and Chicken Soup
LI Chun-bao;LI Xiao;JING Qing-nan
DOI: 10.7506/rlyj1001-8123-201206001
2012 Vol. 26 (6): 1-8 [Abstract] ( 149 ) 全文 ( 334 )
9 Rheological Properties of Myofibrillar Protein-Fat Substitute Mixtures
PENG Xiao-bei;YOU Yuan;YANG Yu-ling;HU Wen-kang
DOI: 10.7506/rlyj1001-8123-201206002
2012 Vol. 26 (6): 9-13 [Abstract] ( 94 ) 全文 ( 223 )
14 Effect of Pork Skin Extract on the Texture of Pork Surimi Products
DONG Yu-yu;TANG Lin;HU Yu-xiang;LI Chun-bao
DOI: 10.7506/rlyj1001-8123-201206003
2012 Vol. 26 (6): 14-19 [Abstract] ( 107 ) 全文 ( 220 )
       Analysis & Detection
20 Molecular Biological Detection of Adulteration of Mutton and Beef with Duck
WANG Jian-chang;WANG Jin-feng;CHEN Rui-chun;TIAN Zhen-xiang
DOI: 10.7506/rlyj1001-8123-201206004
2012 Vol. 26 (6): 20-23 [Abstract] ( 103 ) 全文 ( 323 )
24 Determination of Benzo(a)pyrene in Meat Products by HPLC with Solid-Phase Extraction
LIN Hui;YAN Chun-rong;XU Chun-xiang;LU Jian
DOI: 10.7506/rlyj1001-8123-201206005
2012 Vol. 26 (6): 24-27 [Abstract] ( 122 ) 全文 ( 297 )
       Package & Storage
28 Effect of Grape Pomace Dietary Fiber Superfine Powder on Quality and Storage Stability of Low Temperature Sausages
TAO Shu-ying;LING Bo;MING Jian
DOI: 10.7506/rlyj1001-8123-201206006
2012 Vol. 26 (6): 28-33 [Abstract] ( 110 ) 全文 ( 296 )
34 Storage Characteristics of Salt Baked Chicken Wing Middle Joints
REN Lin;ZHAO Bing;ZHAO Yan;CHEN Wen-hua;ZHANG Chun-jiang;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201206007
2012 Vol. 26 (6): 34-37 [Abstract] ( 111 ) 全文 ( 262 )
       Reviews
38 Color Stability of Postmortem Beef and Its Influencing Factors
LI Yong-peng;HAN Ling;ZHANG Li;ZHANG Yu-bin;SUN Zhi-chang
DOI: 10.7506/rlyj1001-8123-201206008
2012 Vol. 26 (6): 38-41 [Abstract] ( 145 ) 全文 ( 319 )
42 Research Progress on Application of Electronic Nose in Meat and Meat Products
TIAN Xiao-jing;WANG Jun
DOI: 10.7506/rlyj1001-8123-201206009
2012 Vol. 26 (6): 42-45 [Abstract] ( 131 ) 全文 ( 320 )
46 Application of Phage-Based Biocontrol Strategies to Reduce Foodborne Pathogens of Animal Origin Foods in HACCP System: A Review
CAO Zhen-hui，HU Da-yong，JIN Li-ji，XU Yong-ping，LI Shu-ying，CAO Fang，LI Xiao-yu，YANG Yang，ZHANG Jian-cheng
DOI: 10.7506/rlyj1001-8123-201206010
2012 Vol. 26 (6): 46-49 [Abstract] ( 116 ) 全文 ( 250 )
50 Research Progress in Sources and Determination Methods for Polycyclic Aromatic Hydrocarbons in Traditional Meat Products
ZHAO Bing;REN Lin;LI Jia-peng;CHEN Wen-hua;ZHAO Yan
DOI: 10.7506/rlyj1001-8123-201206011
2012 Vol. 26 (6): 50-53 [Abstract] ( 115 ) 全文 ( 333 )
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22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
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