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2012 Vol. 26, No. 6
Published: 01 June 2012
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Quality Characteristics of Stewed Chicken Meat and Chicken Soup
LI Chun-bao;LI Xiao;JING Qing-nan
DOI: 10.7506/rlyj1001-8123-201206001
2012 Vol. 26 (6): 1-8 [
Abstract
] (
193
)
全文
(
468
)
9
Rheological Properties of Myofibrillar Protein-Fat Substitute Mixtures
PENG Xiao-bei;YOU Yuan;YANG Yu-ling;HU Wen-kang
DOI: 10.7506/rlyj1001-8123-201206002
2012 Vol. 26 (6): 9-13 [
Abstract
] (
126
)
全文
(
252
)
14
Effect of Pork Skin Extract on the Texture of Pork Surimi Products
DONG Yu-yu;TANG Lin;HU Yu-xiang;LI Chun-bao
DOI: 10.7506/rlyj1001-8123-201206003
2012 Vol. 26 (6): 14-19 [
Abstract
] (
140
)
全文
(
230
)
Analysis & Detection
20
Molecular Biological Detection of Adulteration of Mutton and Beef with Duck
WANG Jian-chang;WANG Jin-feng;CHEN Rui-chun;TIAN Zhen-xiang
DOI: 10.7506/rlyj1001-8123-201206004
2012 Vol. 26 (6): 20-23 [
Abstract
] (
146
)
全文
(
423
)
24
Determination of Benzo(a)pyrene in Meat Products by HPLC with Solid-Phase Extraction
LIN Hui;YAN Chun-rong;XU Chun-xiang;LU Jian
DOI: 10.7506/rlyj1001-8123-201206005
2012 Vol. 26 (6): 24-27 [
Abstract
] (
158
)
全文
(
316
)
Package & Storage
28
Effect of Grape Pomace Dietary Fiber Superfine Powder on Quality and Storage Stability of Low Temperature Sausages
TAO Shu-ying;LING Bo;MING Jian
DOI: 10.7506/rlyj1001-8123-201206006
2012 Vol. 26 (6): 28-33 [
Abstract
] (
140
)
全文
(
374
)
34
Storage Characteristics of Salt Baked Chicken Wing Middle Joints
REN Lin;ZHAO Bing;ZHAO Yan;CHEN Wen-hua;ZHANG Chun-jiang;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201206007
2012 Vol. 26 (6): 34-37 [
Abstract
] (
141
)
全文
(
306
)
Reviews
38
Color Stability of Postmortem Beef and Its Influencing Factors
LI Yong-peng;HAN Ling;ZHANG Li;ZHANG Yu-bin;SUN Zhi-chang
DOI: 10.7506/rlyj1001-8123-201206008
2012 Vol. 26 (6): 38-41 [
Abstract
] (
171
)
全文
(
424
)
42
Research Progress on Application of Electronic Nose in Meat and Meat Products
TIAN Xiao-jing;WANG Jun
DOI: 10.7506/rlyj1001-8123-201206009
2012 Vol. 26 (6): 42-45 [
Abstract
] (
178
)
全文
(
363
)
46
Application of Phage-Based Biocontrol Strategies to Reduce Foodborne Pathogens of Animal Origin Foods in HACCP System: A Review
CAO Zhen-hui，HU Da-yong，JIN Li-ji，XU Yong-ping，LI Shu-ying，CAO Fang，LI Xiao-yu，YANG Yang，ZHANG Jian-cheng
DOI: 10.7506/rlyj1001-8123-201206010
2012 Vol. 26 (6): 46-49 [
Abstract
] (
137
)
全文
(
256
)
50
Research Progress in Sources and Determination Methods for Polycyclic Aromatic Hydrocarbons in Traditional Meat Products
ZHAO Bing;REN Lin;LI Jia-peng;CHEN Wen-hua;ZHAO Yan
DOI: 10.7506/rlyj1001-8123-201206011
2012 Vol. 26 (6): 50-53 [
Abstract
] (
141
)
全文
(
404
)
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