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2012 Vol. 26, No. 5
Published: 01 May 2012
Reviews
Package & Storage
Basic Research
Analysis & Detection
 
       Basic Research
1 Effect of Different Methods of Flaxseed Gum Addition on Properties of Emulsion Sausages
WANG Xia，WANG Peng，SUN Jian，ZHOU Guang-hong
DOI: 10.7506/rlyj1001-8123-201205001
2012 Vol. 26 (5): 1-5 [Abstract] ( 135 ) 全文 ( 289 )
6 Prediction of Retail Product Weight and Percentage in Bamei Lamb
ZHANG Hong-bo，LI Yun，JIN Ye，YUAN Qian，JIA Xue-hui
DOI: 10.7506/rlyj1001-8123-201205002
2012 Vol. 26 (5): 6-9 [Abstract] ( 127 ) 全文 ( 317 )
10 Individual and Synergistic Effects of BHA and BHT on Pig Fat
ZHANG Gen-sheng，REN Yuan-yuan，SHI Hui，WANG Zi-di，GUO Jie
DOI: 10.7506/rlyj1001-8123-201205003
2012 Vol. 26 (5): 10-13 [Abstract] ( 152 ) 全文 ( 394 )
14 Influence of Different Chilling Methods on Bamei Mutton Quality
JIA Xue-hui，WANG Xiao-bin，JIN Ye，ZHANG Hong-bo，JIN Zhi-min，TONG Li-ga
DOI: 10.7506/rlyj1001-8123-201205004
2012 Vol. 26 (5): 14-16 [Abstract] ( 130 ) 全文 ( 278 )
17 Effect of Orn-Taurine as a Salty Peptide on Textural Properties of Heat-Induced Minced Chicken Gels at Low Ionic Strength
ZHAO Ying-ying，XU Xing-lian，WANG Xia，ZOU Yu-feng，SUN Jian，WANG Peng
DOI: 10.7506/rlyj1001-8123-201205005
2012 Vol. 26 (5): 17-21 [Abstract] ( 175 ) 全文 ( 349 )
       Analysis & Detection
22 Determination of Sulfanilamide Residues in Fresh Pork
ZHANG Zhi-gang
DOI: 10.7506/rlyj1001-8123-201205006
2012 Vol. 26 (5): 22-24 [Abstract] ( 135 ) 全文 ( 370 )
25 Determination of Seven β -Agonist Residues including Phenylethanolamine A in Pork by UPLC-MS/MS
LI Ying-ying，SONG Yong-qing，GUO Wen-ping，JIN Shao-ming
DOI: 10.7506/rlyj1001-8123-201205007
2012 Vol. 26 (5): 25-29 [Abstract] ( 125 ) 全文 ( 366 )
30 An MAE-GPC-RRLC-MS/MS Method for Quantitative Determination of Rhodamine B Residue in Salted Pork
LIU Hong-hua，ZHANG Li-kang，WU Wei，ZHANG Jing-xuan，ZHANG Yan
DOI: 10.7506/rlyj1001-8123-201205008
2012 Vol. 26 (5): 30-33 [Abstract] ( 129 ) 全文 ( 256 )
34 Analysis of Nutritional Composition of Different Edible Parts of F2 Generation of Commercial Andrias davidianus
WANG Jin-hua，WANG Jun，LI Can
DOI: 10.7506/rlyj1001-8123-201205009
2012 Vol. 26 (5): 34-36 [Abstract] ( 159 ) 全文 ( 248 )
       Package & Storage
37 Preservative Effect of Red Yeast Rice on Chilled Pork Meat
YU Hui-hui，LI Ying-qiu，ZHU Ming-yu，CHANG Cui
DOI: 10.7506/rlyj1001-8123-201205010
2012 Vol. 26 (5): 37-41 [Abstract] ( 158 ) 全文 ( 575 )
       Reviews
42 Progress in Research and Application of Hyperspectral Imaging in Food Industry （ Ⅱ ）
MA Ji，QU Jia-huan，SUN Da-wen,，WU Di，ZENG Xin-an
DOI: 10.7506/rlyj1001-8123-201205011
2012 Vol. 26 (5): 42-48 [Abstract] ( 126 ) 全文 ( 715 )
49 Characteristics of Near Infrared Spectroscopy and Its Application on Beef Product Detection
CHEN Yu-tao，ZHU Qiu-jin
DOI: 10.7506/rlyj1001-8123-201205012
2012 Vol. 26 (5): 49-52 [Abstract] ( 123 ) 全文 ( 281 )
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