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2012 Vol. 26, No. 5
Published: 01 May 2012
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Effect of Different Methods of Flaxseed Gum Addition on Properties of Emulsion Sausages
WANG Xia，WANG Peng，SUN Jian，ZHOU Guang-hong
DOI: 10.7506/rlyj1001-8123-201205001
2012 Vol. 26 (5): 1-5 [
Abstract
] (
102
)
全文
(
257
)
6
Prediction of Retail Product Weight and Percentage in Bamei Lamb
ZHANG Hong-bo，LI Yun，JIN Ye，YUAN Qian，JIA Xue-hui
DOI: 10.7506/rlyj1001-8123-201205002
2012 Vol. 26 (5): 6-9 [
Abstract
] (
101
)
全文
(
278
)
10
Individual and Synergistic Effects of BHA and BHT on Pig Fat
ZHANG Gen-sheng，REN Yuan-yuan，SHI Hui，WANG Zi-di，GUO Jie
DOI: 10.7506/rlyj1001-8123-201205003
2012 Vol. 26 (5): 10-13 [
Abstract
] (
119
)
全文
(
353
)
14
Influence of Different Chilling Methods on Bamei Mutton Quality
JIA Xue-hui，WANG Xiao-bin，JIN Ye，ZHANG Hong-bo，JIN Zhi-min，TONG Li-ga
DOI: 10.7506/rlyj1001-8123-201205004
2012 Vol. 26 (5): 14-16 [
Abstract
] (
104
)
全文
(
254
)
17
Effect of Orn-Taurine as a Salty Peptide on Textural Properties of Heat-Induced Minced Chicken Gels at Low Ionic Strength
ZHAO Ying-ying，XU Xing-lian，WANG Xia，ZOU Yu-feng，SUN Jian，WANG Peng
DOI: 10.7506/rlyj1001-8123-201205005
2012 Vol. 26 (5): 17-21 [
Abstract
] (
124
)
全文
(
314
)
Analysis & Detection
22
Determination of Sulfanilamide Residues in Fresh Pork
ZHANG Zhi-gang
DOI: 10.7506/rlyj1001-8123-201205006
2012 Vol. 26 (5): 22-24 [
Abstract
] (
105
)
全文
(
298
)
25
Determination of Seven β -Agonist Residues including Phenylethanolamine A in Pork by UPLC-MS/MS
LI Ying-ying，SONG Yong-qing，GUO Wen-ping，JIN Shao-ming
DOI: 10.7506/rlyj1001-8123-201205007
2012 Vol. 26 (5): 25-29 [
Abstract
] (
94
)
全文
(
332
)
30
An MAE-GPC-RRLC-MS/MS Method for Quantitative Determination of Rhodamine B Residue in Salted Pork
LIU Hong-hua，ZHANG Li-kang，WU Wei，ZHANG Jing-xuan，ZHANG Yan
DOI: 10.7506/rlyj1001-8123-201205008
2012 Vol. 26 (5): 30-33 [
Abstract
] (
91
)
全文
(
229
)
34
Analysis of Nutritional Composition of Different Edible Parts of F2 Generation of Commercial Andrias davidianus
WANG Jin-hua，WANG Jun，LI Can
DOI: 10.7506/rlyj1001-8123-201205009
2012 Vol. 26 (5): 34-36 [
Abstract
] (
122
)
全文
(
219
)
Package & Storage
37
Preservative Effect of Red Yeast Rice on Chilled Pork Meat
YU Hui-hui，LI Ying-qiu，ZHU Ming-yu，CHANG Cui
DOI: 10.7506/rlyj1001-8123-201205010
2012 Vol. 26 (5): 37-41 [
Abstract
] (
122
)
全文
(
403
)
Reviews
42
Progress in Research and Application of Hyperspectral Imaging in Food Industry （ Ⅱ ）
MA Ji，QU Jia-huan，SUN Da-wen,，WU Di，ZENG Xin-an
DOI: 10.7506/rlyj1001-8123-201205011
2012 Vol. 26 (5): 42-48 [
Abstract
] (
97
)
全文
(
372
)
49
Characteristics of Near Infrared Spectroscopy and Its Application on Beef Product Detection
CHEN Yu-tao，ZHU Qiu-jin
DOI: 10.7506/rlyj1001-8123-201205012
2012 Vol. 26 (5): 49-52 [
Abstract
] (
94
)
全文
(
267
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
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