Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Quick Search  
  Adv Search
2012 Vol. 26, No. 7
Published: 01 July 2012
Reviews
Basic Research
Analysis & Detection
Processing Technology
 
       Basic Research
1 Comparative Studies on Enzymatic and Acidic Extraction and Properties of Collagen from Crocodile Skin
BAO Yu-long;CHEN Sun-fu;LUO Yong-kang
DOI: 10.7506/rlyj1001-8123-201207001
2012 Vol. 26 (7): 1-4 [Abstract] ( 148 ) 全文 ( 361 )
5 Antioxidant Effect of Peptides of Different Origins on Sausages
DIAO Jing-jing;ZHANG Li-ping
DOI: 10.7506/rlyj1001-8123-201207002
2012 Vol. 26 (7): 5-9 [Abstract] ( 146 ) 全文 ( 273 )
       Processing Technology
10 Effects of Processing Technology on the Quality of Chicken Soup and Chicken
CHEN Wen-ping;LI Xia;LIU Chen-yan
DOI: 10.7506/rlyj1001-8123-201207003
2012 Vol. 26 (7): 10-12 [Abstract] ( 128 ) 全文 ( 354 )
13 Optimization of Process Conditions for Roasting Changshu Beggars' Chicken in Electric Roaster
SHI Wan-zhen
DOI: 10.7506/rlyj1001-8123-201207004
2012 Vol. 26 (7): 13-15 [Abstract] ( 138 ) 全文 ( 360 )
       Analysis & Detection
16 Investigations of Phosphate Content and Limit in Meat Products
ZANG Ming-wu;WANG Shou-wei;QIAO Xiao-ling;L(U) Yu;SHI Zhi-jia
DOI: 10.7506/rlyj1001-8123-201207005
2012 Vol. 26 (7): 16-20 [Abstract] ( 221 ) 全文 ( 744 )
21 High Throughput GPC/GC/MS Determination of 20 Phthalate Esters in Meat Products
LI Qiang;CAI Li-peng;ZHANG Yan
DOI: 10.7506/rlyj1001-8123-201207006
2012 Vol. 26 (7): 21-24 [Abstract] ( 124 ) 全文 ( 313 )
25 Comparison of Major Nutritional Components of Crocodile, Livestock and Poultry Meats
LU Han;CHEN Sun-fu;LUO Yong-kang
DOI: 10.7506/rlyj1001-8123-201207007
2012 Vol. 26 (7): 25-28 [Abstract] ( 227 ) 全文 ( 1542 )
       Reviews
29 Progress in the Research of Processing Technologies for Freshwater Fish
OUYANG Jie;SHEN Jian
DOI: 10.7506/rlyj1001-8123-201207008
2012 Vol. 26 (7): 29-31 [Abstract] ( 132 ) 全文 ( 373 )
32 Present Situation and Development of Beef Cattle Industry in Fengdu County
GAN Yi;LI Hong-jun;WANG Jun;HE Zhi-fei
DOI: 10.7506/rlyj1001-8123-201207009
2012 Vol. 26 (7): 32-35 [Abstract] ( 149 ) 全文 ( 398 )
36 Research Progress on Functional Properties of Antioxidants from Bamboo Leaves and Their Applications in Meat Products
LI Hui-li;LIU Zun-ying
DOI: 10.7506/rlyj1001-8123-201207010
2012 Vol. 26 (7): 36-38 [Abstract] ( 142 ) 全文 ( 603 )
39 Current Status of Research on Vacuum Freeze Drying of Fish and Meat Products
JIANG Zhao-qing;ZHOU Ran
DOI: 10.7506/rlyj1001-8123-201207011
2012 Vol. 26 (7): 39-43 [Abstract] ( 160 ) 全文 ( 430 )
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
22 CHINA GENERAL CHAMBER COMMERCE
22 BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
22 BEIJING ACADEMY OF FOOD SCIENCES
22 CHNFOOD
22 FOOD SCIENCE
22 FOOD SCIENCE AND HUMAN WELLNESS
22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
22 JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.