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2013 Vol. 27, No. 2
Published: 01 February 2013
Reviews
Basic Research
Analysis & Detection
Quality and Safety
Basic Research
1
Optimization of Carcass Grading of Sanyuan Crossbred Pigs in Beijing
ZHANG Li-ping，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，LIU Yin
DOI: 10.7506/rlyj1001-8123-201302001
2013 Vol. 27 (2): 1-4 [
Abstract
] (
78
)
全文
(
229
)
5
Effect of Burdock Dietary Fiber on the Quality of Sausages
QIN Wei-dong，MA Li-hua，ZHAI Kai-kai
DOI: 10.7506/rlyj1001-8123-201302002
2013 Vol. 27 (2): 5-9 [
Abstract
] (
76
)
全文
(
259
)
10
Effects of Ingredients on the Sensory Quality of Chicken Meatballs
LIU Qin-hua，PAN Run-shu，MA Han-jun,
DOI: 10.7506/rlyj1001-8123-201302003
2013 Vol. 27 (2): 10-12 [
Abstract
] (
78
)
全文
(
224
)
Analysis & Detection
13
Simultaneous Determination of Thirteen Sulfonamides in Pork by HPLC-MS/MS
ZHANG Zhi-gang
DOI: 10.7506/rlyj1001-8123-201302004
2013 Vol. 27 (2): 13-17 [
Abstract
] (
101
)
全文
(
342
)
18
Simultaneous Determination of Antioxidants and Preservatives in Meat Products by GC-MS
TANG Shuang-shuang
DOI: 10.7506/rlyj1001-8123-201302005
2013 Vol. 27 (2): 18-20 [
Abstract
] (
92
)
全文
(
333
)
Quality and Safety
21
Design of Pig Breeding Traceability ERP System Based on RFID
HU Tian，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，HUANG Sheng-wen
DOI: 10.7506/rlyj1001-8123-201302006
2013 Vol. 27 (2): 21-24 [
Abstract
] (
78
)
全文
(
304
)
Reviews
25
Research Progress on Role and Substitutes of Phosphates in Processed Meat Products
LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu
DOI: 10.7506/rlyj1001-8123-201302007
2013 Vol. 27 (2): 25-28 [
Abstract
] (
103
)
全文
(
296
)
29
A Review of Preventive Veterinary Drugs Used in Large-Scale Chicken Farms and Analytical Methods
LUO Qing-ping，ZHANG Teng-fei，LUO Ling，ZHANG Rong-rong，SHAO Hua-bin
DOI: 10.7506/rlyj1001-8123-201302008
2013 Vol. 27 (2): 29-31 [
Abstract
] (
80
)
全文
(
331
)
32
Recent Advances in Research on Nutritional Value and Processing of Venison
JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun
DOI: 10.7506/rlyj1001-8123-201302009
2013 Vol. 27 (2): 32-36 [
Abstract
] (
77
)
全文
(
823
)
37
A Review of Application of Plant Polyphenols in Meat Products
WANG Jue，WANG Xi-chang，LIU Yuan
DOI: 10.7506/rlyj1001-8123-201302010
2013 Vol. 27 (2): 37-41 [
Abstract
] (
98
)
全文
(
502
)
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BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
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JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
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