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2013 Vol. 27, No. 3
Published: 01 March 2013
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Substitution Ratio of CaCl2 for NaCl on the Quality of Chrysanthemum Pork Sausages
YAO Zheng;HE Jing;WANG Lu;DU Qing-fei;SUN Gao-jun;CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201303001
2013 Vol. 27 (3): 1-4 [
Abstract
] (
70
)
全文
(
235
)
5
Freshness Changes and Microbial Growth in Fresh Grass Carp Fillets during Chilled Storage
HOU Wen-fu;WEN Li;WANG Ya-nan;WANG Hong-xun
DOI: 10.7506/rlyj1001-8123-201303002
2013 Vol. 27 (3): 5-8 [
Abstract
] (
93
)
全文
(
234
)
9
Impact of Phosphate Composites on the Productivity and Quality of Jianchang Duck Jerky
LIN Qiao
DOI: 10.7506/rlyj1001-8123-201303003
2013 Vol. 27 (3): 9-12 [
Abstract
] (
88
)
全文
(
296
)
13
Freshness Changes of Different Quality Grades of Beef from Yanbian Yellow Cattle during Ripening
YI Qing-yan;HUA Jing-zhong;LI Guan-hao;DONG Yu-ying;ZHANG Jian-hua;LIANG Cheng-yun
DOI: 10.7506/rlyj1001-8123-201303004
2013 Vol. 27 (3): 13-16 [
Abstract
] (
89
)
全文
(
231
)
Processing Technology
17
Optimizing the Formulation of Low-Salt Pork Sausages by Orthogonal Array Design
LING Yun-xiao;YIN Jia-yi;CAI Ke-zhou;WANG Qi;JIANG Shao-tong;CHEN Cong-gui
DOI: 10.7506/rlyj1001-8123-201303005
2013 Vol. 27 (3): 17-21 [
Abstract
] (
102
)
全文
(
237
)
22
Changes in Nitrite and Diethylnitrosamine during Dry-Cured Duck Production
LUAN Ya;DING Zhan-sheng;HUAN Yan-jun;XU Wei-min
DOI: 10.7506/rlyj1001-8123-201303006
2013 Vol. 27 (3): 22-25 [
Abstract
] (
87
)
全文
(
226
)
Analysis & Detection
26
Rapid Detection of Gum-Injected Meat by Low-Field Nuclear Magnetic Resonance
WU Yi-ying;ZHANG Qian-ru;HAN Jian-zhong;OU Dao-feng
DOI: 10.7506/rlyj1001-8123-201303007
2013 Vol. 27 (3): 26-29 [
Abstract
] (
117
)
全文
(
311
)
30
Comparative Studies on Beef Amino Acid Composition and Fatty Acid Composition of Qinghai Yak and Qinchuan Cattle
HOU Li;CHAI Sha-tuo;LIU Shu-jie;CUI Zhan-hong;ZHANG Xiao-wei;ZHAO Yue-ping
DOI: 10.7506/rlyj1001-8123-201303008
2013 Vol. 27 (3): 30-36 [
Abstract
] (
136
)
全文
(
355
)
Package & Storage
37
Preservation of Chilled Buffalo Meat
TAO Liang;JIANG Qi-yu;MA Yuan-yuan;LIAO Ju-xing;FANG Ao-huan;HUANG Ai-xiang
DOI: 10.7506/rlyj1001-8123-201303009
2013 Vol. 27 (3): 37-41 [
Abstract
] (
72
)
全文
(
362
)
Reviews
42
Effect of Postmortem Degradation of Cytoskeleta Proteins: Titin, Nebulin and Vinculin on Water-Holding Capacity of Chilled Pork
QI Si-ka-na;ZHENG Wei;CHEN Tao;ZHANG Dong-yi
DOI: 10.7506/rlyj1001-8123-201303010
2013 Vol. 27 (3): 42-45 [
Abstract
] (
75
)
全文
(
422
)
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