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| Research Progress on Role and Substitutes of Phosphates in Processed Meat Products |
| LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu |
| School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China |
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Abstract This paper reviews the recent progress in research on the role and substitutes of phosphates in processed meat products. Developing substitutes for phosphates has received extensive interest for their potential hazards. Those substitutes can allow reduced addition of phosphates in meat products while improving meat quality.
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2013, Vol. 27 
