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| Optimal Seasoning Recipe for Quick-Frozen Sauced Duck Breast |
| ZHANG Gen-sheng;LIU Na;ZOU Ying;WANG Yue;WEI Dong-shan |
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Abstract In this study, a seasoning recipe for quick-frozen sauced duck breast consisting of white sugar, soy sauce, yellow rice wine and spices was optimized by one-factor-at-a-time method combined with orthogonal array design. Based on sensory evaluation, the optimal seasoning recipe was found to be composed of 0.6%tangerine peel, 0.6%star anise, 0.6%cloves, 0.6%fennel, 1.0%Sichuan pepper, 1.4%cinnamon, 6.0%soy sauce, 5.0%sugar, 8.0%rice wine, 5.0%salt and 71.2%water.
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2013, Vol. 27 
