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2014 Vol. 28, No. 4
Published: 01 April 2014
Reviews
Package & Storage
Analysis & Detection
Processing Technology
Processing Technology
1
Effect of Added Carrot Juice on the Eating Quality of Emulsion-Type Sausage
DENG Ya-min;ZHANG Li-fang;SHAO Jun-hua;LIU Deng-Yong;SONG Li;QI Jun
DOI: 10.7506/rlyj1001-8123-201404001
2014 Vol. 28 (4): 1-4 [
Abstract
] (
101
)
全文
(
241
)
Analysis & Detection
5
Intramuscular Phospholipid Fatty Acid Deposition in Male Hyla Rabbits during Different Growth Periods: Dynamic Patterns and Partial Least Squares Regression Analysis
XUE Shan;HE Zhi-fei;LI Hong-jun
DOI: 10.7506/rlyj1001-8123-201404002
2014 Vol. 28 (4): 5-10 [
Abstract
] (
140
)
全文
(
229
)
11
Using Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry to Determine Clenbuterol in Meat
JIANG Yong;HU Gui-xiang;ZHU Hui-fang
DOI: 10.7506/rlyj1001-8123-201404003
2014 Vol. 28 (4): 11-13 [
Abstract
] (
118
)
全文
(
346
)
14
Determination of Amantadine in Chicken Muscle by Liquid Chromatography with Tandem Mass Spectrometry Coupled with Dispersive Solid Phase Extraction Using Multiwalled Carbon Nanotubes as Adsorbent
SUN Ya-mi;LIU Yong-jun;ZHAO Jian;YE Yu-fei;L(U) Yan;WU Yin-liang
DOI: 10.7506/rlyj1001-8123-201404004
2014 Vol. 28 (4): 14-18 [
Abstract
] (
121
)
全文
(
321
)
19
Effects of Different Smoking Methods on Eating Quality of Smoked Sausage
SHEN Si
DOI: 10.7506/rlyj1001-8123-201404005
2014 Vol. 28 (4): 19-22 [
Abstract
] (
158
)
全文
(
410
)
Package & Storage
23
Attempt to Prevent Spiced Pork Shoulder from Fading Under Light
ZHANG Hou-jun;TIAN Han-you;SHI Zhi-jia;QIAO Xiao-ling;ZHENG Gang;JI Chun-hua
DOI: 10.7506/rlyj1001-8123-201404006
2014 Vol. 28 (4): 23-26 [
Abstract
] (
133
)
全文
(
300
)
27
Effects of Different Cooling Methods and Coating Types on the Quality of Chicken
FENG Ting;SUN Jing-xin;LIU Gong-ming;HUANG Ming;LEI Tian-tian;XU Xing-lian;QIAO Chang-ming
DOI: 10.7506/rlyj1001-8123-201404007
2014 Vol. 28 (4): 27-31 [
Abstract
] (
118
)
全文
(
315
)
Reviews
32
Advances in Methods for Evaluating the Eating Quality of Meat Products
DONG Li;LIU Deng-yong;TAN Yang;WANG Le-tian;DENG Ya-min;WANG Ji-ye;WANG Nan
DOI: 10.7506/rlyj1001-8123-201404008
2014 Vol. 28 (4): 32-37 [
Abstract
] (
178
)
全文
(
700
)
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