Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2013 Vol. 27, No. 12
Published: 01 December 2013
Reviews
Analysis & Detection
Quality and Safety
Processing Technology
Processing Technology
1
Enzymatic Preparation of Chondroitin Sulfate from Swine Trachea
LI Peng;SHI Ya-wen;YU Hui;CHEN Shi-liang
DOI: 10.7506/rlyj1001-8123-201312001
2013 Vol. 27 (12): 1-4 [
Abstract
] (
144
)
全文
(
441
)
5
Effect of Different Processing and Storage Conditions on the Color and Crispness of Beijing Roast Duck Skin
QI Biao;QU Chao;GUO Ai-ju;CHEN Wen-hua
DOI: 10.7506/rlyj1001-8123-201312002
2013 Vol. 27 (12): 5-7 [
Abstract
] (
161
)
全文
(
366
)
Analysis & Detection
8
Evaluating the Quality of Three Kinds of Sichuan Sausage
PAN Xiao-qian;CHENG Xiao-yu;ZHANG Shun-liang;ZHAO Bing;QU Chao;QIAO Xiao-ling;WANG Shou-wei
DOI: 10.7506/rlyj1001-8123-201312003
2013 Vol. 27 (12): 8-10 [
Abstract
] (
175
)
全文
(
350
)
11
A RT-PCR Method for Quantitative Determination of Pork-Derived Ingredients in Meat and Meat Products
ZHOU Tong;LI Jia-peng;TIAN Han-you;YANG Jun-na;ZOU Hao;QIAO Xiao-ling
DOI: 10.7506/rlyj1001-8123-201312004
2013 Vol. 27 (12): 11-15 [
Abstract
] (
141
)
全文
(
697
)
Quality and Safety
16
Local Quality Standards for Niuganba, Yunnan Dry-Cured Beef
ZHANG Ya-li;ZHANG Jing-jing;HUANG Ai-xiang
DOI: 10.7506/rlyj1001-8123-201312005
2013 Vol. 27 (12): 16-18 [
Abstract
] (
143
)
全文
(
317
)
Reviews
19
Progress in Heat-Induced Gelation Properties of Myofibrillar Proteins
JIANG Guo-qing;LIU Ying-li;ZHANG Hui-juan;WANG Jing;LI Wen-cai;PANG Xiao-yi;LI Jia-nan
DOI: 10.7506/rlyj1001-8123-201312006
2013 Vol. 27 (12): 19-22 [
Abstract
] (
169
)
全文
(
625
)
23
A Review: Research and Application Status of Active Packaging for Meat Products
LI Huan;ZHANG Dong-lin;MO Ni;WEI Guang-jin;LI Xian-qiang;ZHU Qiu-jin
DOI: 10.7506/rlyj1001-8123-201312007
2013 Vol. 27 (12): 23-27 [
Abstract
] (
165
)
全文
(
260
)
28
Research Progress on the Quality of Frozen Chicken
WANG Yan-fang;LIN Jie;ZHENG Hua
DOI: 10.7506/rlyj1001-8123-201312008
2013 Vol. 27 (12): 28-31 [
Abstract
] (
175
)
全文
(
1009
)
News
Download
Online Submission
Author Guidelines
Remote Contribute Steps
Manuscript Review Process
Copyright Statement
Submitting Template
Ethical Standards
Misconduct Processing
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
