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Other articles related with "TS251.94":
8
CHEN Lulu, LEI Yang, HAO Yangxue, Lü Yangyong, WEI Shan, ZHAO Fengguang, HU Yuansen
Isolation, Purification, Structural Identification and Action Mechanism of Antioxidant Peptides Derived from Porcine Bones
Meat Research 2025 Vol.39 (3): 8-17 [
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24
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1 KB] [
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5249 KB] (
36
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8
ZHOU Ting, WU Yujie, LU Fangyun, YANG Biao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin
Physicochemical and Functional Properties of Collagen Peptides Derived from Ultrasonic-Assisted Alkaline Protease Hydrolysis of Chicken Claws
Meat Research 2021 Vol.35 (10): 8-12 [
Abstract
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110
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1 KB] [
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2401 KB] (
222
)
32
QIAO Zhifei, LI Weiwei, ZHU Yingchun, YAN Yuwen
Antioxidant and Antibacterial Activity of Donkey Bone Seasoning and Its Application in Ready-to-Eat Patties
Meat Research 2020 Vol.34 (11): 32-37 [
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126
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1 KB] [
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2927 KB] (
145
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33
LI Yingnan, LIU Wenying, JIA Xiaoyun, ZHANG Shunliang, WANG Le, YANG Kai, CHEN Wenhua, QU Chao, XU Dian, CHENG Xiaoyu
Effect of Sterilization Temperature on Color and Flavor Properties of Pickled Sauced Meat
Meat Research 2017 Vol.31 (5): 33-39 [
Abstract
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195
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1 KB] [
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2101 KB] (
415
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29
LI Yingnan, LIU Wenying, JIA Xiaoyun, ZHANG Shunliang, WANG Le, YANG Kai, CHEN Wenhua, QU Chao, XU Dian, CHENG Xiaoyu
Changes in Physicochemical Properties and Flavor Quality of Pickled Sauced Meat during Processing
Meat Research 2017 Vol.31 (4): 29-35 [
Abstract
] (
145
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1 KB] [
PDF
2486 KB] (
266
)
1
CHENG Xiaoyu, LI Yingnan, LIU Wenying, JIA Xiaoyun
Effect of Addition of Enzymatic Hydrolysate of Bovine Bone into Maillard Reaction System on Volatile Aroma Composition of Beef Essence
Meat Research 2016 Vol.30 (4): 1-5 [
Abstract
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173
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1 KB] [
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1892 KB] (
314
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6
LIU Wenying, LI Yingnan, CHENG Xiaoyu, JIA Xiaoyun, QU Chao, LI Jiapeng, CHEN Wenhua
Effect of Low-Temperature and High-Pressure Boiling and NaCl Addition on Protein Content and Flavor Components of Bovine Bone Broth
Meat Research 2016 Vol.30 (4): 6-10 [
Abstract
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162
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1 KB] [
PDF
1674 KB] (
228
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25
LI Yingnan, LIU Wenying, ZHANG Shunliang, CHENG Xiaoyu
Separation, Purification and Analysis of Salty Peptides Derived from Bovine Bone by Chromatography and Mass Spectrometry
Meat Research 2016 Vol.30 (3): 25-28 [
Abstract
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164
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1 KB] [
PDF
1583 KB] (
340
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11
LI Yingnan, LIU Wenying, ZHANG Shunliang, QIAO Xiaoling, CHEN Wenhua, QU Chao, CHENG Xiaoyu
Amino Acid Composition and Stability Analysis of Salty Peptides Derived from Bovine Bone under Simulated Processing Conditions
Meat Research 2016 Vol.30 (1): 11-14 [
Abstract
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170
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1 KB] [
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1519 KB] (
343
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33
ZHANG Shun-liang;PAN Xiao-qian;CHENG Xiao-yu;QIAO Xiao-ling;CHEN Wen-hua;QU Chao;AI Ting
Isolation, Purification and Compositional Analysis of Antibacterial Peptides from Bovine Bone Collagen
Meat Research 2013 Vol.27 (11): 33-36 [
Abstract
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148
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1 KB] [
PDF
2001 KB] (
439
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48
ZHANG Gen-sheng,WANG Zi-di,GUO Jie,SHI Hui,REN Yuan-yuan
Progress in Extraction and Separation Technologies and Applications of Nutrients from Livestock and Poultry Bones
Meat Research 2011 Vol.25 (12): 48-52 [
Abstract
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142
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1 KB] [
PDF
208 KB] (
455
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20
FENG Yue-ling
Formulation Optimization for Whole Chicken Bone Complex Nutrient Fluid Using Response Surface Methodology
Meat Research 2011 Vol.25 (11): 20-24 [
Abstract
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137
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1 KB] [
PDF
241 KB] (
236
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22
TIAN Jia-chun;YU Qun-li
Optimization of Chondroitin Sulfate Extraction from Bovine Pipes by Ultrasonic-assisted Dual-enzyme Hydrolysis
Meat Research 2011 Vol.25 (8): 22-25 [
Abstract
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121
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1 KB] [
PDF
221 KB] (
258
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26
FENG Yue-ling
Influence of Different Drying Methods on the Quality of Chicken Bone Soup Powder Investigated by Analytic Hierarchy Process (AHP)
Meat Research 2011 Vol.25 (8): 26-30 [
Abstract
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122
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1 KB] [
PDF
193 KB] (
219
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30
FENG Ya-rong，MA Li-zhen，LI Li
Sephadexg-25 Column Chromatographic Separation, MALDI-TOF-MS Analysis and Amino Acid Composition of Sheep Bone Collagen-derived ACE Inhibitory Peptides
Meat Research 2011 Vol.25 (6): 30-33 [
Abstract
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130
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1 KB] [
PDF
275 KB] (
357
)
38
CAI Jie;HONG Wei-di;XIONG Han-guo
Progress on Comprehensive Utilization of Livestock and Poultry Bone and Protein Resources in China
Meat Research 2011 Vol.25 (3): 38-42 [
Abstract
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148
) [
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1 KB] [
PDF
217 KB] (
549
)
25
Liu Yu-hua;Ma Li-zhen;Kong Bao-hua;Xin Xin;Li Xue-zhi
Extracting Calcium-binding Peptides from Sheep Bone's Enzymatic Hydrolysates
Meat Research 2008 Vol.22 (4): 25-29 [
Abstract
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126
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1 KB] [
PDF
292 KB] (
342
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27
Xu Xiong;SUN Ling-Xia;LI Miao-yun;LIU Yan-xia;ZHAO Gai-ming
Integrated Utilization of Bone and Meat of Stock and Poultry
Meat Research 2008 Vol.22 (1): 27-30 [
Abstract
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117
) [
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1 KB] [
PDF
289 KB] (
369
)
31
XIANG Cong;MA Mei-hu;HU Zi-ji
On the Bone Paste Fermented by lactic Acid Bacteria
Meat Research 2008 Vol.22 (1): 31-36 [
Abstract
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139
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1 KB] [
PDF
457 KB] (
470
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20
On the Ultra-fine Comminuting Technology of Livestock & Poultry Bone
Meat Research 2007 Vol.21 (10): 20-21 [
Abstract
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147
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1 KB] [
PDF
217 KB] (
367
)
14
Wang Li
Optimization of Enzyme Hydrolysis of Goose Bone-protein
Meat Research 2007 Vol.21 (8): 14-17 [
Abstract
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122
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1 KB] [
PDF
283 KB] (
186
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44
Storage of Bone and Effect on the Quality of Bone Extract
Meat Research 2007 Vol.21 (8): 44-45 [
Abstract
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117
) [
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1 KB] [
PDF
168 KB] (
190
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11
Qian Shougen
Utilization of Bone
Meat Research 2007 Vol.21 (7): 11-11 [
Abstract
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115
) [
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1 KB] [
PDF
79 KB] (
214
)
26
Meat Research 2007 Vol.21 (6): 26-29 [
Abstract
] (
115
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1 KB] [
PDF
364 KB] (
541
)
21
Lan De'an
Apply Modern Biologic Technology, Exploit Fresh Bone Processing New Field
Meat Research 2005 Vol.19 (10): 21-22 [
Abstract
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121
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1 KB] [
PDF
19 KB] (
360
)
23
The Research on the Extraction of Dissolubility Calcium from the Smashed Bone Bits
Meat Research 2005 Vol.19 (2): 23-25 [
Abstract
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104
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1 KB] [
PDF
184 KB] (
295
)
40
Wide Prospect:Bone Utilization in Food
Meat Research 2001 Vol.15 (3): 40-41 [
Abstract
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115
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1 KB] [
PDF
103 KB] (
205
)
50
Xu Xichun
Prospects for Animal Bones in Food Development
Meat Research 1999 Vol.13 (2): 50-51 [
Abstract
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105
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1 KB] [
PDF
115 KB] (
341
)
52
Meat Research 1998 Vol.12 (2): 52-52 [
Abstract
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122
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1 KB] [
PDF
162 KB] (
233
)
33
Meat Research 1996 Vol.10 (3): 33-35 [
Abstract
] (
115
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1 KB] [
PDF
119 KB] (
241
)
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