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Other articles related with "TS251.4":
18
LUO Xiaomiao;SHI Bibo
The New Processing Techniques in Dry Salted Duck Production
Meat Research 2010 Vol.24 (7): 18-20 [
Abstract
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136
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1 KB] [
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2535 KB] (
318
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28
LI Hongmin;XIAO Huadang;GAN Quan
The Development of the Pig Carcasses' Automatic Grading Technology
Meat Research 2010 Vol.24 (7): 28-30 [
Abstract
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125
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1 KB] [
PDF
2656 KB] (
259
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47
HUANG Lei;XIONG Hanguo
Role of the Calpain in Meat Tenderness
Meat Research 2010 Vol.24 (5): 47-50 [
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127
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1 KB] [
PDF
2830 KB] (
315
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7
NIU Lei;ZHANG Zhisheng;LI Haipeng;SUN Baozhong
Research Work on Cutting to Optimize Beef Value and Technology of Quality Valuation
Meat Research 2010 Vol.24 (4): 7-9 [
Abstract
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161
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1 KB] [
PDF
4969 KB] (
200
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10
HONG Lei;LI Wenfeng;LIU Yaou;LI Hongjun
Trends in Tenderization of Beef
Meat Research 2010 Vol.24 (4): 10-12 [
Abstract
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150
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1 KB] [
PDF
4756 KB] (
221
)
13
SHI Jie;PENG Zengqi;CHEN Qiliang;WANG Rongrong;JIN Hongguo
Guidance Inspired by the Beef Grading System of in and out of China to the Construction of Our Beef Quality Estimation Standard
Meat Research 2010 Vol.24 (3): 13-15 [
Abstract
] (
141
) [
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1 KB] [
PDF
2329 KB] (
307
)
16
WU Bin;LI Haipeng;ZHANG Songshan;SUN Baozhong
Research Advance of Beef Cut Both at Home and Abroad
Meat Research 2010 Vol.24 (3): 16-17 [
Abstract
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133
) [
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1 KB] [
PDF
2328 KB] (
492
)
7
REN Qiubin;ZHENG Shixue;LI Haipeng;ZHANG Songshan;SUN Baozhong
Market Survey on Fresh Beef and Beef Products of Circulation Area in Beijing
Meat Research 2010 Vol.24 (2): 7-11 [
Abstract
] (
168
) [
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1 KB] [
PDF
4281 KB] (
581
)
5
SUN Xiaoming;WU Bin;LI Haipeng;ZHANG Songshan;SUN Baozhong
The Name of Beef Cattle Cuts in Our Country
Meat Research 2010 Vol.24 (1): 5-7 [
Abstract
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131
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HTML
1 KB] [
PDF
3711 KB] (
259
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36
HUANG Xiaobo;LI Fenghua;MA Meihu
Study on Reduced the Precooling Loss of Chilled Fresh Pork
Meat Research 2009 Vol.23 (10): 36-38 [
Abstract
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129
) [
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1 KB] [
PDF
2703 KB] (
306
)
32
ZHANG Haifeng;BAI Jie;ZHANG Ying
Influence of Post-slaughter Processing on Chickens Quality and Processing Capability
Meat Research 2009 Vol.23 (8): 32-36 [
Abstract
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122
) [
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1 KB] [
PDF
2494 KB] (
436
)
37
WEI Wenping;LIANG Chengyun;LIU Xiaoxiao;HUANG Jinzhu
The Application of HACCP System in Beef Cattle Slaughtered and Processing Both at Home and Abroad
Meat Research 2009 Vol.23 (3): 37-41 [
Abstract
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128
) [
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1 KB] [
PDF
541 KB] (
373
)
15
ZHANG Zhenjiang;FANG Haitian;LIU Huiyan
Water Holding Capacity of Chilled Meat and Its Effect Factors
Meat Research 2008 Vol.22 (12): 15-19 [
Abstract
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176
) [
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1 KB] [
PDF
345 KB] (
1045
)
20
ZHU Zhiying;MIN Chengjun;XIA Chunhou;WEN Meiying;GONG Guanbing;CHEN Laifu
On the Weight Loss in Pre-slaughter Rest and the Perk Quality
Meat Research 2008 Vol.22 (12): 20-23 [
Abstract
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138
) [
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1 KB] [
PDF
237 KB] (
334
)
53
YAN Jianghua
Tenderizing and Preservation of Chilled Beef
Meat Research 2008 Vol.22 (11): 53-55 [
Abstract
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125
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1 KB] [
PDF
206 KB] (
234
)
48
LI Hongmin;CHEN Tao
Effect of Hot-vs Cold-deboning on Shelf Life of Packaged Meat
Meat Research 2008 Vol.22 (10): 48-51 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
239 KB] (
379
)
34
XIANG Yang
On the Tenderization and Preservative Methods of Beef
Meat Research 2008 Vol.22 (9): 34-37 [
Abstract
] (
128
) [
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1 KB] [
PDF
276 KB] (
414
)
44
Ma Mei-hu;Lou Ai-hua;Guo Ai-ling;Gu Ren-yong;Fu Chuan-chang;Cai Zhao-xia;Ge Chang-rong;Lj Bin;Lin Qin-lu;Shen Xing-jin;Fang Jin-hua
Fresh-Keeping Experiment of Chilled Meat by Small Tray Package with Lysozyme, Nis in and Gna Solution
Meat Research 2008 Vol.22 (3): 44-51 [
Abstract
] (
117
) [
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1 KB] [
PDF
558 KB] (
170
)
42
ZHANG Zhan-chao et al.
The Cause and Control Means of PSE Pork
Meat Research 2007 Vol.21 (11): 42-44 [
Abstract
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128
) [
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1 KB] [
PDF
220 KB] (
565
)
42
Chen Chuanfu
A New Processing Technology of Fried Chicken
Meat Research 2007 Vol.21 (8): 42-43 [
Abstract
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130
) [
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1 KB] [
PDF
148 KB] (
264
)
12
Wang Lige
Processing Technology and Quality Control of Spicy Donkey Meat
Meat Research 2007 Vol.21 (6): 12-12 [
Abstract
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98
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1 KB] [
PDF
158 KB] (
226
)
21
Qiu Hongbing;Yan Renkou;Wang Jun
Processing Technology of Drunken Duck
Meat Research 2007 Vol.21 (6): 21-22 [
Abstract
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115
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1 KB] [
PDF
128 KB] (
312
)
33
Meat Research 2007 Vol.21 (4): 33-34 [
Abstract
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101
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1 KB] [
PDF
46 KB] (
192
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41
Feng Jun
Application of Overseas Electric Stimulation Technology in Sheep Slaughtering Processing
Meat Research 2007 Vol.21 (4): 41-44 [
Abstract
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145
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1 KB] [
PDF
82 KB] (
395
)
48
Meat Research 2006 Vol.20 (10): 48-51 [
Abstract
] (
112
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1 KB] [
PDF
123 KB] (
238
)
12
Pekin LENNO Company
Introduction of the body cleanout technology
Meat Research 2006 Vol.20 (8): 12-15 [
Abstract
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112
) [
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1 KB] [
PDF
271 KB] (
328
)
15
Chris Harris;Han Jun-juan
How to Avoid contamination during the processing of meat
Meat Research 2006 Vol.20 (2): 15-17 [
Abstract
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103
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1 KB] [
PDF
106 KB] (
243
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15
Meat Research 2005 Vol.19 (12): 15-17 [
Abstract
] (
120
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1 KB] [
PDF
171 KB] (
254
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13
Meat Research 2005 Vol.19 (11): 13-16 [
Abstract
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119
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1 KB] [
PDF
1153 KB] (
304
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17
Meat Research 2005 Vol.19 (10): 17-20 [
Abstract
] (
115
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1 KB] [
PDF
306 KB] (
300
)
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