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Meat Research  2010, Vol. 24 Issue (1): 5-7    DOI: 10.7506/rlyj1001-8123-201001002
Cultural Economics Current Issue | Archive | Adv Search |
The Name of Beef Cattle Cuts in Our Country
SUN Xiaoming;WU Bin;LI Haipeng;ZHANG Songshan;SUN Baozhong
1.College of Food Science, Qingdao Agricultural University, Qingdao Shandong 266109, China 2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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