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| Research Advance of Beef Cut Both at Home and Abroad |
| WU Bin;LI Haipeng;ZHANG Songshan;SUN Baozhong |
| Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) |
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Abstract Abstract：Subsequent fabrication was an immediate way to lift beef value with less input and the research of beef cut has been a focus gradually.This paper introduced the development of beef cut both at home and abroad , some advice was given to optimize the system of high quality and favorable price.
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2010, Vol. 24 
