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中文
Meat Research
2006
,
Vol. 20
Issue (8)
: 12-15
DOI
: 10.7506/rlyj1001-8123-200608001
Food Machinery
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Introduction of the body cleanout technology
Pekin LENNO Company
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TS251.4
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Pekin LENNO Company
Cite this article:
Pekin LENNO Company. Introduction of the body cleanout technology[J]. Meat Research, 2006, 20(8): 12-15 https://doi.org/10.7506/rlyj1001-8123-200608001
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200608001
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I8/12
[1]
XU Chen, LI Fangwen, LU Yifeng, LI Jing, ZENG Xianming, WANG Xia, CHEN Li, XU Xinglian, HAN Minyi.
Research Progress on the Effect of Pre-slaughter Electrical Stunning on Chicken Quality
[J]. Meat Research, 2023, 37(6): 57-64.
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