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中文
Meat Research
2006
,
Vol. 20
Issue (8)
: 12-15
DOI
: 10.7506/rlyj1001-8123-200608001
Food Machinery
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Introduction of the body cleanout technology
Pekin LENNO Company
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Pekin LENNO Company
Cite this article:
Pekin LENNO Company. Introduction of the body cleanout technology[J]. Meat Research, 2006, 20(8): 12-15.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200608001
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I8/12
[1]
YANG Kai, GAO Yue’e, HUANG Bizhi, WANG Ankui*, ZHANG Jicai, CHEN Yanmei.
Evaluation of Meat Production Performance and Carcass Quality of Five Hybrid Beef Cattle Breeds in Yunnan
[J]. Meat Research, 2022, 36(4): 14-19.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (8): 12-15 DOI: 10.7506/rlyj1001-8123-200608001
