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| Guidance Inspired by the Beef Grading System of in and out of China to the Construction of Our Beef Quality Estimation Standard |
| SHI Jie;PENG Zengqi;CHEN Qiliang;WANG Rongrong;JIN Hongguo |
| College of Food Science and Technology, Nanjing Agricultural University , Nanjing Jiangsu 210095） |
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Abstract Abstract: Through a brief introduction of beef grading system of US,Japan,Canda,Australia and China and a consideration of the development of our beef industry, this article provides several ideas on the construction of our beef quality estimation standard.
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Received: 30 June 2017
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2010, Vol. 24 
