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| Market Survey on Fresh Beef and Beef Products of Circulation Area in Beijing |
| REN Qiubin;ZHENG Shixue;LI Haipeng;ZHANG Songshan;SUN Baozhong |
| 1. College of Animal Sciences and Technology Hebei Agricultural University, Baoding 071001, China;
2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China |
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Abstract In order to understand the situation segmentation of beef’s production and circulation , promote the further development of the beef industry, we did a market survey for a month in Beijing. The results showed that, there are some problems in our country, for example the lack of uniform standards for beef cuts, naming confusion,large price differences between regions and consumption method unclear. Finally, we some beef value-added approach.
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Received: 30 June 2017
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2010, Vol. 24 
