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Other articles related with "TS207":
46
CAO Zhen-hui，HU Da-yong，JIN Li-ji，XU Yong-ping，LI Shu-ying，CAO Fang，LI Xiao-yu，YANG Yang，ZHANG Jian-cheng
Application of Phage-Based Biocontrol Strategies to Reduce Foodborne Pathogens of Animal Origin Foods in HACCP System: A Review
Meat Research 2012 Vol.26 (6): 46-49 [
Abstract
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137
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1 KB] [
PDF
181 KB] (
256
)
42
MA Ji，QU Jia-huan，SUN Da-wen,，WU Di，ZENG Xin-an
Progress in Research and Application of Hyperspectral Imaging in Food Industry （ Ⅱ ）
Meat Research 2012 Vol.26 (5): 42-48 [
Abstract
] (
126
) [
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1 KB] [
PDF
414 KB] (
715
)
16
HU Bin，ZHANG Xiao-gang，ZHOU Yang，CHEN Shi-gang，YANG Rui，ZHU Qiu-jin
Changes of Biogenic Amine on Restructured Fermented Hams
Meat Research 2012 Vol.26 (4): 16-20 [
Abstract
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137
) [
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1 KB] [
PDF
325 KB] (
245
)
21
ZHANG Shuo，WANG Yu-tian，MENG Xin
Identification of Simulated Jinluo Chicken Sausage Essence by Electronic Nose
Meat Research 2012 Vol.26 (4): 21-23 [
Abstract
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193
) [
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1 KB] [
PDF
259 KB] (
232
)
40
QU Jia-huan，MA Ji，SUN Da-Wen，WU Di，ZENG Xin-an
Researches and Applications of Hyperspectral Imaging in Food Industry （Ⅰ）
Meat Research 2012 Vol.26 (4): 40-45 [
Abstract
] (
171
) [
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1 KB] [
PDF
498 KB] (
360
)
5
SHEN Li，ZHANG Li-jun，XU Bai-qiu
Changes in Volatile Flavor Components of Frozen Oyster during Thawing
Meat Research 2012 Vol.26 (3): 5-8 [
Abstract
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150
) [
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1 KB] [
PDF
170 KB] (
309
)
39
ZONG Wan-li
Determination of Dehydroacetic Acid in Meat Products by Capillary GC
Meat Research 2012 Vol.26 (3): 39-41 [
Abstract
] (
127
) [
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1 KB] [
PDF
171 KB] (
247
)
29
CHEN Xun，FENG Xue-mei，DU Zheng-ping，TAN Hui-mei，TIAN Wen-wu，LIAO Xiu-zhi，CAO Yi-cheng
Rapid Detection of Listeria monocytogenes in Meat Product Using Loop-Mediated Isothermal Amplification Method
Meat Research 2011 Vol.25 (11): 29-33 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
546 KB] (
218
)
40
SUN Qian，WANG Bao-wei，ZHANG Le-le
Research Progress on Detection of Chloramphenicol by Liquid Chromatography in Animal Derived Food
Meat Research 2011 Vol.25 (10): 40-42 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
154 KB] (
361
)
35
KAI Han，KONG Bao-hua
Application of Near Infrared Reflectance Spectroscopy in Meat Industry
Meat Research 2011 Vol.25 (9): 35-39 [
Abstract
] (
129
) [
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1 KB] [
PDF
176 KB] (
334
)
47
XUAN Wei，WANG Jun，WANG Xiu-yue，ZHANG Huai-guang
Progress in Research on Detection Techniques for Food Safety
Meat Research 2011 Vol.25 (9): 47-51 [
Abstract
] (
140
) [
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1 KB] [
PDF
203 KB] (
574
)
40
ZHANG Xiao-bo;HE Hui;WU Xiao;ZHU Lian-long;TANG Xue-ming
A Review of Meat Traceability Technology Based on SNP Markers
Meat Research 2011 Vol.25 (5): 40-45 [
Abstract
] (
95
) [
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1 KB] [
PDF
230 KB] (
526
)
30
ZONG Wan-li;LIU Yin-cai
Determination of Clenbuteroli Hydrochloride in Sausages by High Performance Liquid Chromatography
Meat Research 2011 Vol.25 (4): 30-32 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
180 KB] (
269
)
12
LU Jian-xia;SUN Jun;LIU Yong-giang;MANG Jing;YU Jin-ling
Determination of Methoxychlor in Meat Using GPC-GC-MS
Meat Research 2011 Vol.25 (3): 12-14 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
202 KB] (
223
)
43
WAN Ke-hui;JIN Hong-guo;ZHANG Ya-wei;TIAN Rui-hua;ZHU Yi;GAO Fei-fei
Advance in Application of Ion Chromatography to Determination of Polyphosphates in Meat
Meat Research 2011 Vol.25 (3): 43-45 [
Abstract
] (
125
) [
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1 KB] [
PDF
166 KB] (
246
)
49
JIANG Li-shi
Electronic Tongue in the Sensory Evaluation of Food
Meat Research 2011 Vol.25 (2): 49-52 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
198 KB] (
880
)
12
TANG Zhiguo;YANG Jian
Study on Evaluate Method for Consumers Satisfaction in Food
Meat Research 2011 Vol.25 (1): 12-16 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
3159 KB] (
251
)
63
Zhang Qian-yi;Xie Ming-yu;Qiu Wen-jie;Jiang Hai-qing
Determination and Analysis of Lard Interesterification Material
Meat Research 2008 Vol.22 (8): 63-65 [
Abstract
] (
128
) [
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1 KB] [
PDF
190 KB] (
507
)
70
Wang Ming;Huo Xiao-ting;Ren Guang-zhi
Detection of Pork Mineral Elements
Meat Research 2008 Vol.22 (5): 70-72 [
Abstract
] (
123
) [
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1 KB] [
PDF
230 KB] (
226
)
73
Chen Qiao-lin
Methods of Apparatus Detection for Texture of Meat and Its Products
Meat Research 2008 Vol.22 (5): 73-75 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
182 KB] (
317
)
49
Fang Chang-fa;Ma Li-zhen;Liu Hui-ping;Wang Rui
Solid Phase Microextraction (SPME) and Its Application in Nitrosamine Analysis
Meat Research 2008 Vol.22 (4): 49-53 [
Abstract
] (
129
) [
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1 KB] [
PDF
417 KB] (
304
)
54
Tang Yan-rong;Gan Bin-bin;Ling Min
Application of Ultra Performance Liquid Chromatography in Antibiotics and Hormone
Meat Research 2008 Vol.22 (4): 54-57 [
Abstract
] (
98
) [
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1 KB] [
PDF
278 KB] (
292
)
60
Liao Qian;Yang Wen-xia;Li Kai-xiong
Sample Pretreatment for Heteroaromatic Amines Determination in Cooked Foods
Meat Research 2008 Vol.22 (4): 60-64 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
343 KB] (
230
)
65
Liang Xian-ju;Wen Jing
Application of Food Grade Hydrogen Peroxide in Animal-Derived Foods
Meat Research 2008 Vol.22 (4): 65-70 [
Abstract
] (
119
) [
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1 KB] [
PDF
436 KB] (
264
)
71
Wang Er-xia;Zhao Jian
Application of Sensory Evaluation in Meat Quality
Meat Research 2008 Vol.22 (4): 71-74 [
Abstract
] (
117
) [
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1 KB] [
PDF
292 KB] (
249
)
583
Tian Long
Determination of Lead and Cadmium in Beef by Microwave Digestion Method
Meat Research 2008 Vol.22 (4): 583-59 [
Abstract
] (
137
) [
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1 KB] [
PDF
175 KB] (
189
)
50
Sun Zhong-lei
Application of Electronic Nose Technology in Pork Freshness Recognition
Meat Research 2008 Vol.22 (2): 50-53 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
241 KB] (
532
)
48
Wang Pan-pan
The Application of DNA Chip in Meat Products Detection
Meat Research 2008 Vol.22 (1): 48-51 [
Abstract
] (
125
) [
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1 KB] [
PDF
268 KB] (
198
)
52
Ling jing;Xiang yang
Near Infrared Analytical Technique and the Application in Meat Products
Meat Research 2008 Vol.22 (1): 52-55 [
Abstract
] (
127
) [
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1 KB] [
PDF
278 KB] (
425
)
39
ZHANG Wei-jia et al.
Research Advances in the Harmful Residue of Aquatic Products
Meat Research 2007 Vol.21 (11): 39-41 [
Abstract
] (
115
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1 KB] [
PDF
244 KB] (
227
)
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