近红外光谱分析技术及其在肉类制品中的应用

doi:10.7506/rlyj1001-8123-200801014

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Abstract Near infrared analytical technique is one of the most advanced and promising tool for continnuous process monitoring. This artcle briefly presentes the characteristics and principles of near infrared analytical technique,and also indicates the application in meat products and the application prospect of near infrared technique.

Key words： Near infrared analytical technique Principles Characteristics Meat products Application

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	Ling jing
	Xiang yang

Cite this article:

Ling jing,Xiang yang. Near Infrared Analytical Technique and the Application in Meat Products[J]. Meat Research, 2008, 22(1): 52-55.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200801014 OR https://www.rlyj.net.cn/EN/Y2008/V22/I1/52

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