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| Application of Near Infrared Reflectance Spectroscopy in Meat Industry |
| KAI Han，KONG Bao-hua |
| College of Food Science, Northeast Agricultural University, Harbin 150030, China |
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Abstract In recent years, near infrared reflectance spectroscopy （NIRS） technology has developed into the most efficient and advanced method for the prediction of the quality of meat and meat products. This review focuses on current applications of near infrared reflectance spectroscopy to determine quality parameters of meat and meat products like chemical composition, physical properties and sensory attributes and to grade meat and meat products. Moreover its future applications in the meat industry are analyzed.
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2011, Vol. 25 
