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Other articles related with "TS201.3":
1
GUI Meng;ZHANG Xiao-qiong;YU Mu-yang;WU Rui-yun;LI Ping-lan
Screening and Identification of Thermoduric Lactic Acid Bacteria Strains for Meat Fermentation
Meat Research 2011 Vol.25 (8): 1-5 [
Abstract
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122
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1 KB] [
PDF
413 KB] (
247
)
17
ZHANG Xiao-qiong;GUI Meng;JIN Xiao-jiao;ZHOU Guan-hong;MA Chang-wei;LI Ping-lan
Screening and Identification of Staphylococcus with High Nitrate Reductase Activity
Meat Research 2011 Vol.25 (8): 17-21 [
Abstract
] (
103
) [
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1 KB] [
PDF
297 KB] (
626
)
37
WANG Wei;WANG Bei-lei;HU Gui-xue;WANG Wei-li
Recent Advances in Research on Survival Mechanisms and Culturability of Campylobacter jejuni under Stress Conditions
Meat Research 2011 Vol.25 (5): 37-39 [
Abstract
] (
90
) [
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1 KB] [
PDF
158 KB] (
337
)
5
XU Shi-ming;ZHAO Rui-lian;XU Dong-xue;SONG Wei-juan
Antimicrobial Effects of Propolis on the Main Spoilage Bacteria of Meat Products
Meat Research 2011 Vol.25 (2): 5-8 [
Abstract
] (
123
) [
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1 KB] [
PDF
169 KB] (
267
)
11
WANG Yuting;SHAO Xiuzhi;JI Guoqiang
Research on Quality Change and Spoilage Bacteria of Chilling Cultured Pseudosciaena crocea and Antimicrobial Effect
Meat Research 2010 Vol.24 (11): 11-15 [
Abstract
] (
114
) [
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1 KB] [
PDF
2801 KB] (
504
)
54
TIAN Hanyou;LI Jiapeng;KEN Lin;ZHOU Tong;QIAO Xiaoling
Screening of Corn Steep Liquor Dry Meal Culture Media for Lactobacillus pentosus
Meat Research 2010 Vol.24 (11): 54-56 [
Abstract
] (
99
) [
HTML
1 KB] [
PDF
3164 KB] (
260
)
3
JIN Xin;ZHOU Guanghong;XU Xinglian;WU Juqing
The Application of Predictive Food Microbiology in the Meat Safety
Meat Research 2010 Vol.24 (7): 3-7 [
Abstract
] (
136
) [
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1 KB] [
PDF
2862 KB] (
450
)
40
SUN Lian;ZHOU Hui;XU Baocai
Advances of Inhibition Measures of Spoilage Microorganisms in Pasteurized Meat Products
Meat Research 2010 Vol.24 (7): 40-45 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
2878 KB] (
304
)
60
LIU Changjin;LI Meiyan;ZHANG Qin;MU Ruijun;LU Bin
Isolation and Identification of an Anaerobic Bacterium from Package Swollen Toasted Chicken
Meat Research 2010 Vol.24 (6): 60-62 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
2701 KB] (
333
)
26
LI Jiang;ZHOU Hong;YANG Yanbin;LI Kaixiong
Characteristics of Fermentation Starter in Fermented Beef Jerky
Meat Research 2010 Vol.24 (3): 26-30 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
3095 KB] (
345
)
58
LI Yan;CUI Hongbin;LIU Hongyu
Conditions of PCR Assay for Detection of Salmonella spp.
Meat Research 2010 Vol.24 (3): 58-61 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
3034 KB] (
369
)
46
SHI Jiang
The Application of Lactic Acid Bacteria in Meat Safety
Meat Research 2010 Vol.24 (2): 46-48 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
2388 KB] (
430
)
53
LI Yan;CUI Hongbin;LIU Hongyu
Polymerase Chain Reaction Method for Detection of Listeria monocytogenes in Meat Samples
Meat Research 2010 Vol.24 (2): 53-56 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
2847 KB] (
306
)
57
ZHANG Xiumei;YAN Xiaomin;HOU Jianning;LI Jun;TIAN Yifeng;YAN Ruirui;WANG Yang;WANG Aiqin
The Changes and Control Measures of Microorganisms in Processing and Storage of Dezhon Chicken
Meat Research 2010 Vol.24 (2): 57-59 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
3340 KB] (
282
)
18
LI Jia
Applied characters and Status of Bacillus subtilis
Meat Research 2009 Vol.23 (11): 18-21 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
5278 KB] (
207
)
55
LI Yan;LIU Hongyu;CUI Hongbin
On-line Detection Technique of Pathogenic Bacteria in Meat Products
Meat Research 2009 Vol.23 (11): 55-58 [
Abstract
] (
95
) [
HTML
1 KB] [
PDF
2380 KB] (
225
)
59
XIE Jing
Determination Technique of Hormone Residues in Meat Products
Meat Research 2009 Vol.23 (11): 59-63 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
2229 KB] (
298
)
75
SHI Qinhong;PEN Xiulong
Research Advance on Detection Methods of Salmonella
Meat Research 2009 Vol.23 (10): 75-79 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
2699 KB] (
277
)
37
ZHANG Xuemei;YANG Yong
Microbial Culture Starters in Fermented Meat Products
Meat Research 2009 Vol.23 (8): 37-41 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
859 KB] (
277
)
30
SHI Zhenxing;ZHU Renjun
Controlling Methods of Microbiological Contamination About Meat Products
Meat Research 2009 Vol.23 (7): 30-32 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
592 KB] (
380
)
54
LIU Lin
The Application of Predictive Microbiology in Meat Industry
Meat Research 2009 Vol.23 (7): 54-58 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
638 KB] (
294
)
65
LI Xiaobo
The Common Microorganism and Its Characteristics from the Fermentation Meat Products
Meat Research 2009 Vol.23 (7): 65-69 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
2218 KB] (
328
)
70
REN Junqi;HE Zhifei;ZHAO Ji;LU Caixia;DIAO Xueyang
The Bacillus in Milk
Meat Research 2009 Vol.23 (7): 70-73 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
2710 KB] (
301
)
16
CHU Fujuan;KONG Baohua;HUANG Yong
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
Meat Research 2009 Vol.23 (6): 16-20 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
584 KB] (
402
)
31
SONG Zhijuan;HUANG Suzhen
Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat
Meat Research 2009 Vol.23 (6): 31-36 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
176 KB] (
428
)
21
LI Yinghua;SU Qiaoyan
Application on Lactic Acid Bacteria in Fermented Sausage
Meat Research 2009 Vol.23 (5): 21-23 [
Abstract
] (
154
) [
HTML
1 KB] [
PDF
443 KB] (
488
)
59
Sun Jing;Dong Sainan
Meats Preservation(XV) Biofilm Formation and Control in Food Industry
Meat Research 2009 Vol.23 (5): 59-66 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
860 KB] (
1560
)
42
LI Xiaobo
The Bacteria in Meat and Meat Products
Meat Research 2009 Vol.23 (3): 42-46 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
631 KB] (
277
)
14
FAN Suqin;WANG Chengzhong;YU Gongming;CHEN Xinbing
The Test of Physiological and Biochemical Characterization on Staphylococcus from Fermented Sausage
Meat Research 2009 Vol.23 (2): 14-17 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
1343 KB] (
216
)
15
LI Baozhen
Microbial Control of Meats
Meat Research 2009 Vol.23 (1): 15-21 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
322 KB] (
291
)
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