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| Isolation and Identification of an Anaerobic Bacterium from Package Swollen Toasted Chicken |
| LIU Changjin;LI Meiyan;ZHANG Qin;MU Ruijun;LU Bin |
| 1. School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457;2.Tianjin Jinxiaomu Islamic Food Corporation, Tianjin 300457 |
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Abstract An anaerobic bacterium from package swollen toasted chicken was isolated. The bacterium was identified with 16SrDNA sequence analysis method, it belongs to Pseudomonas aeruginosa through blast nuclear acid sequence comparison in NCBI database. It was the major polluted microbe to cause toasted chicken deterioration.
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2010, Vol. 24 
