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| Meats Preservation(XV) Biofilm Formation and Control in Food Industry |
| Sun Jing;Dong Sainan |
| 1.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China |
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Abstract Biofilm may induce great endangerment to food industry.Biofilm would increase survival rate of microorganism, therefore, it is difficult to clean and sterilize, causing food contamination.The biofilm formation and the control of biofilm in food processing were reviewed in this chapter.Also the detection methods of biofilm in recent years were introduced.
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2009, Vol. 23 
