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Other articles related with "TS20":
44
YAO Di;XIA Xiufang;WANG Ying;LI Juan
Harm and Control on Microorganism of Meat Products in Low-temperature
Meat Research 2009 Vol.23 (10): 44-47 [
Abstract
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138
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1 KB] [
PDF
4327 KB] (
276
)
48
SUN Jingxin;WANG Wunjuan
Action Mechanism of Antimicrobial Tea Polyphenols on Pseudomonad
Meat Research 2009 Vol.23 (10): 48-51 [
Abstract
] (
129
) [
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1 KB] [
PDF
2788 KB] (
494
)
52
LI Yan;LIU Hongyu;CUI Hongbin
Detection and Application of Diethylstilbestrol in Meat Products
Meat Research 2009 Vol.23 (10): 52-54 [
Abstract
] (
119
) [
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1 KB] [
PDF
2820 KB] (
226
)
55
LI Xiaobo
Determination of Total Collagen in Skeletal Muscle of Sunit Mutton
Meat Research 2009 Vol.23 (10): 55-57 [
Abstract
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216
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1 KB] [
PDF
3133 KB] (
207
)
58
SHAO Jinliang;YANG Fang;DU Lijuan;FAN Jianlin;SHU Jihong
Determine TVB-N in Meat and Meat products by Improved Means
Meat Research 2009 Vol.23 (10): 58-60 [
Abstract
] (
137
) [
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1 KB] [
PDF
2746 KB] (
1579
)
67
GUO Yuhua;LI Yujin
Application Technology of Food Thickener
Meat Research 2009 Vol.23 (10): 67-71 [
Abstract
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115
) [
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1 KB] [
PDF
2492 KB] (
454
)
72
WANG Linshan;CAI Kezhou;ZHANG Lijuan;CHENG Yuming
Research Progress of the Functional Meat Products
Meat Research 2009 Vol.23 (10): 72-74 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
2678 KB] (
202
)
75
SHI Qinhong;PEN Xiulong
Research Advance on Detection Methods of Salmonella
Meat Research 2009 Vol.23 (10): 75-79 [
Abstract
] (
107
) [
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1 KB] [
PDF
2699 KB] (
277
)
7
YU Yang
Analysis on Food Third Party Cold Chain Logistics
Meat Research 2009 Vol.23 (9): 7-9 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
2722 KB] (
219
)
19
FU Xiaoyan;GUO Shanguang;JiANG Aimin;TAN Biyun;LING Shuun;LI Yongzhao
The Effect of Staphylococcus and Lactobacillus on Cantonese Sausage Flavor
Meat Research 2009 Vol.23 (9): 19-24 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
2997 KB] (
330
)
25
GUO Aiju;QU Chao;NIE Zhiqiang
Development Technology of a New Type of Fat Simulacrum
Meat Research 2009 Vol.23 (9): 25-27 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
2615 KB] (
320
)
37
SHI Kuichun;HOU Zengyue;YAN Yuewen
The Study on Processing Techniques of Duck Webs with Pickled Rod Chillis in Flexible Package
Meat Research 2009 Vol.23 (9): 37-39 [
Abstract
] (
144
) [
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1 KB] [
PDF
316 KB] (
211
)
47
KONG Baohua;XIA Xiufang
Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources
Meat Research 2009 Vol.23 (9): 47-51 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
2780 KB] (
498
)
57
ZHOU Gege;ZHANG Like;MENG Xiangang
Research Progress on the Biologic Preservative of Meats
Meat Research 2009 Vol.23 (9): 57-59 [
Abstract
] (
123
) [
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1 KB] [
PDF
343 KB] (
250
)
60
WANG Panpan
Preservation of Meat and Meat Products
Meat Research 2009 Vol.23 (9): 60-69 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
3218 KB] (
405
)
70
SUN Jing;DONG Sainan
Protein Functionality in Food Systems(VI)The Functional Properties of Protein in Food System(Ⅲ)——Soy Protein and Wheat Gluten Protein
Meat Research 2009 Vol.23 (9): 70-80 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
3162 KB] (
3781
)
81
HE Ruiqi;GUO Shanguang;JIANG Aimin
Study on New Preserving Method of Chilled Chicken
Meat Research 2009 Vol.23 (9): 81-83 [
Abstract
] (
132
) [
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1 KB] [
PDF
363 KB] (
313
)
88
ZHANG Xinwen
Enzyme-The Tool to Improve Food Safety
Meat Research 2009 Vol.23 (9): 88-91 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
2888 KB] (
380
)
3
LIU Lin
GMP in the Meat Production
Meat Research 2009 Vol.23 (8): 3-6 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
2772 KB] (
322
)
11
LIU Yan
The Application of Nutriology in Meat Processing
Meat Research 2009 Vol.23 (8): 11-15 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
2766 KB] (
277
)
20
SONG Huajing;WU Rongshu
Application of Thickening Agents in Meat Industry
Meat Research 2009 Vol.23 (8): 20-23 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
829 KB] (
292
)
24
NIE Zhiqiang;ZHANG Gensheng;GUO Aiju;CHEN Wenhua;CHENG Xiaoyu;QIAO Xiaoling
Application of a Complex Fat Substitutes in Coarse-cut Sausage
Meat Research 2009 Vol.23 (8): 24-27 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
2870 KB] (
335
)
28
XIE Chao;LIN Lin;TANG Jun
The Research of the Technology of Prawn Flavoring Essence Production by Mallard Reaction
Meat Research 2009 Vol.23 (8): 28-31 [
Abstract
] (
115
) [
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1 KB] [
PDF
840 KB] (
348
)
37
ZHANG Xuemei;YANG Yong
Microbial Culture Starters in Fermented Meat Products
Meat Research 2009 Vol.23 (8): 37-41 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
859 KB] (
282
)
45
QIN Weidong;LIU Hui;CHEN Xuehong
Changes of Microorganism and TBA Values of High Oxygen Packaged Duck Meat Products During Storages
Meat Research 2009 Vol.23 (8): 45-47 [
Abstract
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116
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1 KB] [
PDF
2650 KB] (
239
)
48
LI Suyun;ZONG;WEI;LI Changwen
Study on HACCP Systerm Implied in Sausge Compound with Tomato Process
Meat Research 2009 Vol.23 (8): 48-50 [
Abstract
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125
) [
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1 KB] [
PDF
2663 KB] (
180
)
51
WANG Lei;LIN Qi
Application of Meat Research in the Technology of Molecular Absorption Spectrum
Meat Research 2009 Vol.23 (8): 51-54 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
2657 KB] (
284
)
55
ZHOU Yingxia;WU Hai
Electronic Nose and the Application in Meat Sensory Evaluation
Meat Research 2009 Vol.23 (8): 55-58 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
880 KB] (
404
)
62
LIU Qian
Protein Functionality in Food Systems(V) Functional Properties of Protein in Foods(Ⅱ)——Collagen and Plasma Protein
Meat Research 2009 Vol.23 (8): 62-68 [
Abstract
] (
124
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HTML
1 KB] [
PDF
2738 KB] (
1425
)
76
ZHAO Ye;WANG Min
Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products
Meat Research 2009 Vol.23 (8): 76-78 [
Abstract
] (
113
) [
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1 KB] [
PDF
2648 KB] (
256
)
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