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| Application of Meat Research in the Technology of Molecular Absorption Spectrum |
| WANG Lei;LIN Qi |
| Faculty of food Science and Technology,Yun Nan Agricultural University,Kunming Yun Nan 650201 China |
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Abstract The principle of the molecular absorption spectra in the near-infrared spectroscopy(NIR)and ultraviolet and visible spectroscopy(UV-VIS)characteristics of technology as well as the Status of applications on the evaluation of meat quality,looking forward to the prospect of its research and development.
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| [1] |
CHANG Guangqiang, ZHANG Mingcheng, LI Yang, SHAO Caimei, FENG Miao, LIU Hui, ZHENG Duoduo, LIU Dengyong. Effects of Dietary Metabolizable Energy Level on Growth Performance, Slaughter Performance and Meat Quality of White-Feathered Broilers[J]. Meat Research, 2026, 40(6): 19-24. |
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2009, Vol. 23 
