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| Application of Meat Research in the Technology of Molecular Absorption Spectrum |
| WANG Lei;LIN Qi |
| Faculty of food Science and Technology,Yun Nan Agricultural University,Kunming Yun Nan 650201 China |
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Abstract The principle of the molecular absorption spectra in the near-infrared spectroscopy(NIR)and ultraviolet and visible spectroscopy(UV-VIS)characteristics of technology as well as the Status of applications on the evaluation of meat quality,looking forward to the prospect of its research and development.
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2009, Vol. 23 
