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| Electronic Nose and the Application in Meat Sensory Evaluation |
| ZHOU Yingxia;WU Hai |
| 1.Food college.Southwest University,Chongqing 400716,China; 2.Agriculture and Biotechnology College,Southwest University,Chongqing 400716,China |
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Abstract The electronic nose is a novel apparatus,which simulates human olfaction to analyze,recognize and examine complex gas and volatility,it can in a matter of hours,days or even few months of time in a row,real-time monitoring of the specific location of the odor situation.As a result,the food industry are in use of more and more.This article mainly introduces the electronic nose in food sensory evaluation of application and development prospects.
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2009, Vol. 23 
