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| Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources |
| KONG Baohua;XIA Xiufang |
| College of Food Science,Northeast Agricultural University,Harbin,Heilongjiang 150030 |
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Abstract The distinctive feature of meat food safety is high frequency of the meat food incident in recent years,such as streptococcus suis disease,mad cow disease,foot and mouth disease,nitrite,E.coli,avian flu,clenbuterol,sudan.The safety of meat has been at the forefront of societal concerns,and indications exist that severe tests and challenges to meat safety.The important effecting factor is microbial source in meat safety.Bacterial pathogens(such as Escherichia coli O157:H7,Salmonella,Campylobacter,Listeria monocytogenes) and viruses(such as avian flu,swine flu) will continue to affect the safety of raw meat. In this paper,it is detailed analysis in the status of high frequency and greatest impact meat food safety of the microorganisms,and advanced detection techniques will be found out according to the actual situation. Objective is to improve the safety level of meat products,to construction of credit system meat industry, and to achieve the health and sustainable development of the meat industry.
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2009, Vol. 23 
