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| Research Progress of the Functional Meat Products |
| WANG Linshan;CAI Kezhou;ZHANG Lijuan;CHENG Yuming |
| Tianjin Baodi Agri&Tech (Group) Co., Ltd., TianJin 301800, China |
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Abstract This review deals with the implications of functional meat products for human health. It analyses the effect of the presence or absence of various factors: oligosaccharide, fat, salt, or sweet additives products that can cause health problems. Bearing in mind these considerations, it then describes the strategies used in animal production, treatment of meat raw material and reformulation of meat products to obtain healthier meat and meat products.
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2009, Vol. 23 
